Green Chili Pie - Steph
1 pkgcorn tortillas
1 can(s)cream of mushroom soup
2 can(s)green chilies, chopped
1soup can of milk
2 cmonterey jack cheese, grated
1/2 conion, chopped
1chicken, boil until it falls apart
·sliced ripe olives, opt.
How to Make Green Chili Pie - Steph
- Boil chicken and debone. Chop chili peppers and onion and add to soup and milk. Cook on low, stirring often. Soften tortillas by dipping them in hot oil until soft and drain on paper towel. (do not over cook or they will become hard).
- Grease 9 x 13" pan. Layer: tortillas, soup mixture, chicken, cheese (alternate layers). Make sure that the cheese is the last layer. Top with ripe olives, optional. Bake at 350 degrees for 20 minutes. ENJOY!