green chili pie - steph
(2 RATINGS)
I had misplaced this recipe and finally located it in one of my older cookbooks. Iused to make this frequently and found it was better even the next day. I love the flavors in this casserole and it is very easy to prepare.
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prep time
10 Min
cook time
20 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package corn tortillas
- 1 can cream of mushroom soup
- 2 cans green chilies, chopped
- 1 - soup can of milk
- 2 cups monterey jack cheese, grated
- 1/2 cup onion, chopped
- 1 - chicken, boil until it falls apart
- - sliced ripe olives, opt.
How To Make green chili pie - steph
-
Step 1Boil chicken and debone. Chop chili peppers and onion and add to soup and milk. Cook on low, stirring often. Soften tortillas by dipping them in hot oil until soft and drain on paper towel. (do not over cook or they will become hard).
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Step 2Grease 9 x 13" pan. Layer: tortillas, soup mixture, chicken, cheese (alternate layers). Make sure that the cheese is the last layer. Top with ripe olives, optional. Bake at 350 degrees for 20 minutes. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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