Green Chili, Cream Cheese Chicken

Jeanne Benavidez


I cannot remember where I found this recipe but it is an easy, one-pot meal. I made this a lot when my family was all at home. I still make it when I need something to take for "bring-a-dish" dinners. I have tweaked it to suit my family's taste. Its a fairly flexible recipe.


★★★★★ 1 vote

4 - 6
15 Min
8 Hr
Slow Cooker Crock Pot


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3 lb
chicken pieces
1 pkg
dry italian salad dressing mix
4 Tbsp
melted butter, divided
1 small
onion, chopped
1 Tbsp
chopped garlic
1 can(s)
cream of chicken soup
2 can(s)
diced green chilis
8 oz
cream cheese
1/2 c
chicken broth

How to Make Green Chili, Cream Cheese Chicken


  • 1Place chicken pieces in crockpot; Sprinkle Italian salad dressing mix and black pepper over the chicken.
  • 2Pour 2 Tbsp. melted butter over the chicken.
  • 3Cook on low for 6 hours.
  • 4Melt the other 2 Tbsp. butter in a saucepan and sauté onion and garlic.
  • 5To the saucepan, add the cream of chicken soup, chopped green chilis, cream cheese, and chicken broth. Stir until smooth.
  • 6Pour the mixture over the chicken in the Crockpot and cook on low for an additional 1 1/2 to 2 hours.

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About Green Chili, Cream Cheese Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern

Show 11 Comments & Reviews

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