Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas Recipe

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Phyllis owens

By
@justaladyintx

This receipe came from one of our News ladys on our Morning News Show.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 c
    shredded cooked chicken
  • 1/2 c
    thinly sliced green onions
  • 3/4 c
    shredded cheddar cheese
  • 3/4 c
    shredded monterey jack cheese
  • 1/4 c
    sour cream
  • 1 can(s)
    (4oz) diced green chiles
  • 1/4 c
    chopped fresh cilantro
  • ·
    salt and pepper to taste
  • ·
    crisco oil as needed
  • 12
    corn tortillas
  • ·
    crisco no stick cooking spray
  • ENCHILADA SAUCE

  • 2 Tbsp
    crisco oil
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 can(s)
    chicken broth
  • 1 can(s)
    tomato sauce
  • 1 tsp
    salt
  • 1/4 tsp
    garlic powder

How to Make Green Chili Chicken Enchiladas

Step-by-Step

  1. Heat Oven to 350 degress. Prepare Enchilada Sauce
  2. Enchilada Sauce: Heat Oil in Large saucepan, Stir in flour and chili powder. Cook for 1 minutie. Add remaining Ingredients, bring to boil, and simmer for 10 min. Makes three cups of sauce
    Enchiladas: Mix together chicken, green onions, 1/2 cup cheddar, 1/2 cup Monterey Jack, sour cream, chiles and cilantro in a medium bowl. Stir in 1/2 cup Enchilada Sauce, stir intil well blended. Season with salt and pepper. Set aside

Printable Recipe Card

About Green Chili Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #enchiladas




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