Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas Recipe

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Peggy T


This is my Aunt Anita Serna's recpe I added the hot sauce!

★★★★★ 1 vote
20 Min
35 Min


2 large can(s)
chicken breast with juice of 1 can
2 can(s)
cream of chicken soup
1 can(s)
milk (use empty soup can)
1 can(s)
green chiles
16 oz
mexican cheese blend
1 pkg
16-18 soft corn tortillas
1/2 c
finely chopped onion
lousiana hot sauce to your liking


12 mixing bowls 1 large 1 med. In large bowl mix chicken soup, milk, green chili, hot sauce. In med, bowl place chicken and onions. Add about 1 1/2 cups of sauce to chicken mixture and stir.
2Heat tortillas 6 at a time in the microwave wrapped in a towel, about 1 min to make plyable. Place 2 spoonfuls of chicken mixture in each tortilla.
3Roll up tightly place seam sidedown in 13x9 glass pan. Make 2 rows. Pour remaining sauce over tortillas, top with cheese Bake 375 35-45 min until lightly brown
4This is even quicker if you do layers like lasagna! Add 1/2 cup more sauce to the chicken. Divide everything into 3rds. Start with 1/3 of the chicken then 1/3 cheese then layer 6 tortillas Then chicken again ect. Only do 2 layers of tortillas. last layer is cheese.

About Green Chili Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Other Tag: Quick & Easy