Green Chili Casserole
By
Irene Foss
@Irenecooks
1
My sister in law gave this recipe to me many years ago. I have cut it down in size since there are just the two of us now.
I have cooked this many times over the years. My husband and I and our 5 children all love the creamy, cheesy goodness.
I have cooked this many times over the years. My husband and I and our 5 children all love the creamy, cheesy goodness.
Rating:
★★★★★ 1 vote5
Serves:
2 -3
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
·1 rotisserie chicken 1 1/2 breast cut up in small pieces
-
·3 corn tortillas broken up in little pieces about 1 inch
-
1 can(s)15.25 ounce kidney beans
-
1 can(s)cream of chicken soup
-
2 can(s)small cans diced ortega green chilis
-
1 smallcan sliced black olives optional
-
1 smallonion diced and sauted
-
1/4 lbcheddar cheese, shredded use more cheese if you like more
-
1/4 lbjack cheese, shredded use more cheese if you like more
-
DIRECTIONS
How to Make Green Chili Casserole
- Directions: Oil an 8" square baking dish
- oil an 8" square baking dish.
Spread the chicken pieces on the bottom of the baking dish. Spread the broken up tortillas over the chicken.
In a bowl mix the kidney beans, cream of chicken soup, green chilis, sliced black olives and sauted onion. Pour over the chicken and tortillas in the baking dish. Do not stir.
Sprinkle the cheddar cheese over the ingredients then spread the jack cheese over the cheddar cheese. - Put in a pre heated 300* oven. Bake 35 minutes until cheeses are melted and lightly browned.
About Green Chili Casserole
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
