green chile chicken enchiladas

Name: Green Chile Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) cooked chicken, shredded; 1 1/2 cup(s) (6 oz) mexican cheese blend or cheddar, shredded; 1/2 cup(s) ranch dressing; 1/4 cup(s) sour cream; 2 tablespoon(s) canned diced green chiles, rinsed and drained; 4 - (9-10 inch) flour tortillas, warmed

(1 RATING)

64 Pinches

Debbie Quimby

Vicksburg, MS

Updated on Feb 18, 2013

Another recipe from that Tex-Mex cookbook I bought ... tried and true. Made this for a Super Bowl party and they were gone almost as soon as I put them on the table.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 cups cooked chicken, shredded
1 1/2 cups (6 oz) mexican cheese blend or cheddar, shredded
1/2 cup ranch dressing
1/4 cup sour cream
2 tablespoons canned diced green chiles, rinsed and drained
4 - (9-10 inch) flour tortillas, warmed

How To Make green chile chicken enchiladas

Step 1

Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.

Step 2

Divide evenly down center of each tortilla. Roll up tortillas and place, seam side down, in a 9-inch baking dish.
Step 3

Top with remaining 3/4 cup cheese.
Step 4

Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
Step 5

Note: if you wish to cut your prep time, buy Rotisserie chicken and use that. Great flavor and saves time if you're in a hurry.
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