green chile chicken casserole

Name: Green Chile Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 can(s) (22.5 oz. total) canned white meat chicken, drained; 1 can(s) (20 oz.) white hominy, drained (you can use a larger or smaller can); 1 can(s) (7 oz.) chopped green chiles; 1 can(s) cream of chicken soup; 1 tablespoon(s) dehydrated onion; 1 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder; 2 cup(s) grated sharp cheddar cheese; 1 cup(s) grated sharp cheddar cheese; 3 cup(s) coarsely crumbled tostitos lime tortilla chips

(1 RATING)

54 Pinches

Peggy Sue Ross

Springfield, VA

Updated on Nov 1, 2011

This is a hearty and satisfying meal! Even my picky children love this! The lime flavored chips add such a nice taste and contribute to a crunchy topping! I always keep the ingredients for this on hand curing the winter. This is a quick-casserole because the chicken is already cooked, you just need to heat through. And, because your actual 'cooking' time is just assembling and into the oven, it can be done on a weeknight. This re-heats nicely!

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prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans (22.5 oz. total) canned white meat chicken, drained
1 can (20 oz.) white hominy, drained (you can use a larger or smaller can)
1 can (7 oz.) chopped green chiles
1 can cream of chicken soup
1 tablespoon dehydrated onion
1 teaspoon chili powder
1 teaspoon garlic powder
2 cups grated sharp cheddar cheese
1 cup grated sharp cheddar cheese
3 cups coarsely crumbled tostitos lime tortilla chips

How To Make green chile chicken casserole

Step 1

Pre-heat oven to 400 degrees. Grease 2 Qt casserole dish.

Step 2

Mix together chicken, hominy, chiles, soup, onion, chili powder, garlic powder and 2C of cheese(all but 1C cheese and crushed chips).
Step 3

Place 1/2 of mixture along bottom of the casserole dish and top with 1/2 of the chips.
Step 4

Layer chicken mixture and top with remaining chips and reserved 1C cheese.
Step 5

Bake (uncovered) for 30-40 minutes until bubbly. Keep an eye during the last 10 minutes and cover with foil if cheese is getting too browned.
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