Green Chicken

barbara lentz


Juicy and tasty chicken. Lots of flavors that makes a party in your mouth.


☆☆☆☆☆ 0 votes

6 Hr
30 Min
Pan Fry


  • 1 c
    each fresh chopped cilantro, and basil
  • 1/2 c
    chopped fresh dill
  • 1 small
    jalapeno chili seeded and minced
  • 6 clove
    garlic minced
  • 3
    shallots minced
  • 1 small
    lime zested and squeezed
  • 5 Tbsp
    fish sauce
  • 4
    bone in chicken thighs
  • ·
    salt and pepper

How to Make Green Chicken


  1. Sprinkle the chicken with salt and pepper. Mix the remaining ingredients and place in a large zip lock bag. Add the chicken and marinate overnight or at least 6 hours.
  2. Cook the chicken on the grill, pan fry, or in the oven basting with the marinade until done.

Printable Recipe Card

About Green Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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