Green Chicken Enchiladas

Green Chicken Enchiladas

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Michelle Crawford

By
@2HotCrawfords

we just love mexican food, I also worked at Taco bell back in the day, so i loved the green sauce and now i have come up with this one!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
6 comfortably
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    chicken breast strips
  • 1 medium
    onion chopped
  • 2 can(s)
    old el-paso green enchilada sauce
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    shredded cheddar cheese
  • 1 pkg
    flour tortillas
  • 1/4 c
    butter

How to Make Green Chicken Enchiladas

Step-by-Step

  1. Boil chicken in water add a bouillon cube. once done, shred chicken up, set aside. in dutch oven melt butter cook onions in butter, add shredded chicken and enchilada sauces and cream of mushroom soup, blend well.
  2. next, i cut up my tortillas into bite size pieces. using a 9X13 casserole pan start with some chicken soup mix (so it don't stick)then layer tortillas over that , more chicken then cheese repeat with tortillas, sauce and cheese till all gone bake in the oven till cheese is nicely melted and serve.

Printable Recipe Card

About Green Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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