Green Chicken Enchilada's

Green Chicken Enchilada's Recipe

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Maria Lynn


I found the origional recipe on a can of Old ElPaso green enchilada sauce...then I made a couple slight changes so everyone in my family would eat it. Now it's EVERYONE'S favorite!!

★★★★★ 1 vote
30 Min
45 Min


1-1 1/2 lb
chicken, boneless and skinless
1-8oz. pkg
cream cheese
3 can(s)
green enchilada sauce
1 pkg
flour tortillas
1 pkg
mexican blend shredded cheese(not w/seasonings!)

How to Make Green Chicken Enchilada's


  • 1Cut up, brown & season to your chicken to your liking...I add garlic & some taco seasonings. Sometimes I even throw in some onion!
  • 2After your chicken is cooked add 1 can of green sauce,& your cream cheese. Once that is melted & everything is combined well, you are ready to load up your tortillas.
  • 3Grease your baking dish, put about 1/4 C. of meat mixture per tortilla & roll & place seam side down in your dish, & repeat 'til you run out.
  • 4Pour the other 2 cans of green sauce over the top of everything & bake at 350* 'til everything is hot & bubbeling. Scatter your mexican cheese blend over the top & melt. Once melted remove from oven & let sit a few minutes then serve & enjoy!

Printable Recipe Card

About Green Chicken Enchilada's

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy