Green Chicken Enchilada's

Green Chicken Enchilada's Recipe

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Maria Lynn

By
@Mariacooks

I found the origional recipe on a can of Old ElPaso green enchilada sauce...then I made a couple slight changes so everyone in my family would eat it. Now it's EVERYONE'S favorite!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4+
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1-1 1/2 lb
    chicken, boneless and skinless
  • 1-8oz. pkg
    cream cheese
  • 3 can(s)
    green enchilada sauce
  • 1 pkg
    flour tortillas
  • 1 pkg
    mexican blend shredded cheese(not w/seasonings!)

How to Make Green Chicken Enchilada's

Step-by-Step

  1. Cut up, brown & season to your chicken to your liking...I add garlic & some taco seasonings. Sometimes I even throw in some onion!
  2. After your chicken is cooked add 1 can of green sauce,& your cream cheese. Once that is melted & everything is combined well, you are ready to load up your tortillas.
  3. Grease your baking dish, put about 1/4 C. of meat mixture per tortilla & roll & place seam side down in your dish, & repeat 'til you run out.
  4. Pour the other 2 cans of green sauce over the top of everything & bake at 350* 'til everything is hot & bubbeling. Scatter your mexican cheese blend over the top & melt. Once melted remove from oven & let sit a few minutes then serve & enjoy!

Printable Recipe Card

About Green Chicken Enchilada's

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy




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