green chicken enchilada's

Name: Green Chicken Enchilada's
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-1 1/2 pound(s) chicken, boneless and skinless; 1-8oz. package(s) cream cheese; 3 can(s) green enchilada sauce; 1 package(s) flour tortillas; 1 package(s) mexican blend shredded cheese(not w/seasonings!)

(1 RATING)

46 Pinches

Maria Lynn

Jeff City, MO

Updated on Aug 17, 2010

I found the origional recipe on a can of Old ElPaso green enchilada sauce...then I made a couple slight changes so everyone in my family would eat it. Now it's EVERYONE'S favorite!!

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prep time 30 Min

cook time 45 Min

method ---

yield 4 +

Ingredients

1-1 1/2 pounds chicken, boneless and skinless
1-8oz. package cream cheese
3 cans green enchilada sauce
1 package flour tortillas
1 package mexican blend shredded cheese(not w/seasonings!)

How To Make green chicken enchilada's

Step 1

Cut up, brown & season to your chicken to your liking...I add garlic & some taco seasonings. Sometimes I even throw in some onion!

Step 2

After your chicken is cooked add 1 can of green sauce,& your cream cheese. Once that is melted & everything is combined well, you are ready to load up your tortillas.
Step 3

Grease your baking dish, put about 1/4 C. of meat mixture per tortilla & roll & place seam side down in your dish, & repeat 'til you run out.
Step 4

Pour the other 2 cans of green sauce over the top of everything & bake at 350* 'til everything is hot & bubbeling. Scatter your mexican cheese blend over the top & melt. Once melted remove from oven & let sit a few minutes then serve & enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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