Green Chicken Curry with Rice Noodles
3 Tbspgreen curry paste
8 ozchicken breasts cut into strips
1 ccoconut milk
5kaffir lime leaves
2red chilies seeded and cut into thin strips
2 Tbspeach fish sauce and brown sugar
1 Tbspthai basil
4 ozrice noodle
How to Make Green Chicken Curry with Rice Noodles
- Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.
- Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes
- Meanwhile cook the rice noodles according to package directions drain well. Set aside.
- Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.