Green Chicken Curry with Rice Noodles

barbara lentz


Yummy curry flavor super easy and quick. Delicious comfort food


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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  • 2 Tbsp
  • 3 Tbsp
    green curry paste
  • 8 oz
    chicken breasts cut into strips
  • 1 c
    coconut milk
  • 1/2 c
  • 5
    kaffir lime leaves
  • 2
    red chilies seeded and cut into thin strips
  • 2 Tbsp
    each fish sauce and brown sugar
  • 1 Tbsp
    thai basil
  • 4 oz
    rice noodle

How to Make Green Chicken Curry with Rice Noodles


  1. Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.
  2. Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes
  3. Meanwhile cook the rice noodles according to package directions drain well. Set aside.
  4. Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.

Printable Recipe Card

About Green Chicken Curry with Rice Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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