green chicken curry with rice noodles

Name: Green Chicken Curry with Rice Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) oil; 3 tablespoon(s) green curry paste; 8 ounce(s) chicken breasts cut into strips; 1 cup(s) coconut milk; 1/2 cup(s) water; 5 - kaffir lime leaves; 2 - red chilies seeded and cut into thin strips; 2 tablespoon(s) each fish sauce and brown sugar; 1 tablespoon(s) thai basil; 4 ounce(s) rice noodle

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 25, 2016

Yummy curry flavor super easy and quick. Delicious comfort food

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons oil
3 tablespoons green curry paste
8 ounces chicken breasts cut into strips
1 cup coconut milk
1/2 cup water
5 - kaffir lime leaves
2 - red chilies seeded and cut into thin strips
2 tablespoons each fish sauce and brown sugar
1 tablespoon thai basil
4 ounces rice noodle

How To Make green chicken curry with rice noodles

Step 1

Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.

Step 2

Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes
Step 3

Meanwhile cook the rice noodles according to package directions drain well. Set aside.
Step 4

Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.
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