green beans and chicken
Make this at home quicker and cheaper than take out, so tasty too. Credit to:stephvnietea
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound green beans
- 1/2 pound chicken thighs, skinless and boneless,cut into 1/4 inch slices and against the grain.
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon soy sauce, dark
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/8 teaspoon baking soda
- cooking oil
- 6-8 cloves garlic, finely minced
How To Make green beans and chicken
-
Step 1Cut green beans in half. Wash and rinse. Pat dry thoroughly. Set it aside.
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Step 2Marinate sliced chicken with oyster sauce, soy sauce, dark soy sauce, cornstarch, sugar and baking soda. Marinate for 15 mins.
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Step 3In a large wok, heat enough oil to shallow fry. About 1/2 cup of oil depending on the size of your wok. Heat oil to 350F.
-
Step 4Add green beans to oil carefully. Fry for 30 seconds. If steaming, add green beans to boiling water for 1 min. For both methods, strain green beans right away and set it aside to cool (at room temp) while following the next steps.
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Step 5Leave 1-2 tbsp of oil in wok. Sauté chicken until cooked through. Shift chicken to one side of the wok.
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Step 6Add garlic and sauté for 30 seconds-1 mins (so it doesn’t burn).
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Step 7Add green beans then toss together with garlic and chicken.
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Step 8Serve with steamed rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Tag:
#Quick & Easy
Keyword:
#stir-fry
Keyword:
#Green Beans
Keyword:
#chicken
Ingredient:
Chicken
Method:
Stove Top
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