Greek Yogurt Chicken

Name: Greek Yogurt Chicken
Yield: 0
Ingredients: 1 c yogurt, low-fat, plain; 1 Tbsp lemon zest, grated; 1.5 Tbsp lemon juice; 2 Tbsp oregano, fresh chopped; 2 Tbsp parsley, fresh and chopped; 1 garlic clove, crushed; 1/4 tsp salt; 5/8 tsp pepper; 4 potatoes, cooked

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By Just A Pinch KitchenCrew

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Ingredients

1 c

yogurt, low-fat, plain
1 Tbsp

lemon zest, grated
1.5 Tbsp

lemon juice
2 Tbsp

oregano, fresh chopped
2 Tbsp

parsley, fresh and chopped
1

garlic clove, crushed
1/4 tsp

salt
5/8 tsp

pepper
4

potatoes, cooked
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How to Make Greek Yogurt Chicken

Step-by-Step

Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken; cover with plastic wrap and refrigerate several hours or overnight.
Cover and refrigerate the remaining yogurt sauce.
Place the chicken on a rack in a baking pan and bake in a preheated 375 degree oven 30 minutes; turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
Spoon the yogurt sauce over the chicken and serve.

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About Greek Yogurt Chicken

Course/Dish: Chicken

Other Tag: Quick & Easy

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