Greek Yogurt Chicken
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
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Ingredients
- 1 c
- yogurt, low-fat, plain
- 1 Tbsp
- lemon zest, grated
- 1.5 Tbsp
- lemon juice
- 2 Tbsp
- oregano, fresh chopped
- 2 Tbsp
- parsley, fresh and chopped
- 1
- garlic clove, crushed
- 1/4 tsp
- salt
- 5/8 tsp
- pepper
- 4
- potatoes, cooked
How to Make Greek Yogurt Chicken
- 1Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
- 2Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken; cover with plastic wrap and refrigerate several hours or overnight.
- 3Cover and refrigerate the remaining yogurt sauce.
- 4Place the chicken on a rack in a baking pan and bake in a preheated 375 degree oven 30 minutes; turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
- 5Spoon the yogurt sauce over the chicken and serve.
About Greek Yogurt Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
