greek yogurt chicken

Name: Greek Yogurt Chicken
Ingredients: 1 cup(s) yogurt, low-fat, plain; 1 tablespoon(s) lemon zest, grated; 1.5 tablespoon(s) lemon juice; 2 tablespoon(s) oregano, fresh chopped; 2 tablespoon(s) parsley, fresh and chopped; 1 - garlic clove, crushed; 1/4 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 4 - potatoes, cooked

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Ingredients

1 cup yogurt, low-fat, plain
1 tablespoon lemon zest, grated
1.5 tablespoons lemon juice
2 tablespoons oregano, fresh chopped
2 tablespoons parsley, fresh and chopped
1 - garlic clove, crushed
1/4 teaspoon salt
5/8 teaspoon pepper
4 - potatoes, cooked

How To Make greek yogurt chicken

Step 1

Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.

Step 2

Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken; cover with plastic wrap and refrigerate several hours or overnight.
Step 3

Cover and refrigerate the remaining yogurt sauce.
Step 4

Place the chicken on a rack in a baking pan and bake in a preheated 375 degree oven 30 minutes; turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
Step 5

Spoon the yogurt sauce over the chicken and serve.
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