Greek Yogurt Chicken

Greek Yogurt Chicken Recipe

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Ingredients

1 c
yogurt, low-fat, plain
1 Tbsp
lemon zest, grated
1.5 Tbsp
lemon juice
2 Tbsp
oregano, fresh chopped
2 Tbsp
parsley, fresh and chopped
1
garlic clove, crushed
1/4 tsp
salt
5/8 tsp
pepper
4
potatoes, cooked

Step-By-Step

1Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken; cover with plastic wrap and refrigerate several hours or overnight.
3Cover and refrigerate the remaining yogurt sauce.
4Place the chicken on a rack in a baking pan and bake in a preheated 375 degree oven 30 minutes; turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
5Spoon the yogurt sauce over the chicken and serve.

About Greek Yogurt Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy