greek-style seasoned chicken
I just love this seasoning and so I tried it on chicken breast. I originally planed on putting it on the barbecue, but it was raining so hard outside that I pan fried it.
prep time
1 Hr 10 Min
cook time
20 Min
method
Stove Top
yield
2 to 3
Ingredients
- 2 - chicken breasts, boneless and skinless
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 to 2 tablespoons greek style seasoning
- 2 tablespoons butter
- GREEK STYLE SEASONING
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried onion
- 2 teaspoons granulated garlic
- 1 teaspoon ground fennel seeds
- 1/2 tablespoon pepper
- 1 tablespoon salt
How To Make greek-style seasoned chicken
-
Step 1Remove any fat from chicken breast and cut each breast into two strips.
-
Step 2In a large zip lock bag, add oil, seasoning and garlic. Mix and put in chicken breast strips. Marinate for 1 hour.
-
Step 3In a medium skillet, add butter and then add the marinated chicken to butter and cook (covered) for approx 20 minutes, turning once. Test chicken to see if done (180 degrees) Remove from pan and serve with a vegetable and rice. I would recommend a yogurt type sauce, but I didn't make one at this time. Greek Style Seasoning: Add all ingredients to a small blender and mix well. Put into a glass container with a lid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes