Greek Style Roasted Hen
1 large4 to 5 pound roasting hen - split or whole
1.4 coil packed sun dried tomatoes
1/3 cfresh mint
1/4 ckalamata or black olives - pitted,chopped
1/4 cgolden raisins
2 clovegarlic, chopped
1/2 tsplemon zest, grated -- reserve lemon for squeezing juice over bird
How to Make Greek Style Roasted Hen
- Add the mint, olives, raisins, garlic, lemon zest and salt to the sun-dried tomatoes, stirring to combine. Using your fingers, carefully lift the hen's breast skin and as much of the thigh skin as you can without tearing it.
- Remove the skin before eating.