greek-style lemon roast chicken

Name: Greek-Style Lemon Roast Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 5
Cuisine: Greek
Ingredients: 1 - whole roasting chicken (3 1/2 lbs.); 1 - lemon, washed & halved; 1 bottle(s) greek vinaigrette dressing; - feta cheese, crumbled

(1 RATING)

51 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 20, 2011

YUM! I love Greek food!

Rate

No Image

prep time 10 Min

cook time 1 Hr 30 Min

method Roast

yield 5 serving(s)

Ingredients

1 - whole roasting chicken (3 1/2 lbs.)
1 - lemon, washed & halved
1 bottle greek vinaigrette dressing
- feta cheese, crumbled

How To Make greek-style lemon roast chicken

Step 1

Preheat oven to 350 degrees F.

Step 2

Place chicken in 13 x 9" baking dish.
Step 3

Squeeze juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken. NOTE: To get more juice from citrus fruits, microwave them on HIGH 30 seconds before squeezing.
Step 4

Bake 1 1/2 hours or until chicken is done (165 degrees F.), basting occasionally with pan juices.
Step 5

When serving, sprinkle feta over chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes