greek spinach and chicken orzo

Name: Greek Spinach and Chicken Orzo
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 8 ounce(s) orzo (rice shaped pasta); 1 - deli rotisserie chicken, skin removed, meat shredded; 3 cup(s) fresh baby spinach; 1 cup(s) (4oz.) crumbled feta cheese; 1 - large tomato, diced; 1/2 cup(s) pitted kalamata olives; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) salt

(1 RATING)

69 Pinches 1 Photo

Martha Christian

Columbia, CA

Updated on Jan 2, 2012

This recipe was given to me by a neighbor. I love it and so does my family. A great hit at potlucks.

Rate

prep time 25 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces orzo (rice shaped pasta)
1 - deli rotisserie chicken, skin removed, meat shredded
3 cups fresh baby spinach
1 cup (4oz.) crumbled feta cheese
1 - large tomato, diced
1/2 cup pitted kalamata olives
2 tablespoons olive oil
1/2 teaspoon salt

How To Make greek spinach and chicken orzo

Step 1

Cook orzo in large pot of boiling salted water according to package directions.

Step 2

Drain.
Step 3

Return orzo to pot.
Step 4

Stir in all remaining ingredients.
Step 5

Cook 2 to 3 minutes over medium heat or until heated through.
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