This is BY FAR one of the best dishes i make- its incredibly quick, easy, and i have roommates that will not only beg me to make it, but go to the grocery store and have all the ingredients waiting for me when i walk in the door. Absolutely amazing and so open for any twists and turns you want to add for your own personal touch. As with all of my ingredients, i don't usually measure as i add ingredients to my taste, so have fun and experiment! Can never have too much of a good thing right?
1Make Tziki sauce a few hours early so the flavors can blend and it can chill. Cut cucumber into small bits and place in a bowl with greek yogurt, crumbled feta (approx 3 tablespoons), and approx 1 1/2 tablespoons for fresh dill (cut up-i add a lot more but i love the taste of dill). Set bowl in fridge to chill for a few hours (however this can be done at the same time as prepping the pizza it just wont be super cold.
2Preheat oven to 350 degrees. Cook the frozen chicken in the microwave how package specifies. Cut into small cubes and place in a bowl. Heavily coat with greek dressing to marinate and set aside.
3Lay Flat out wrap on a cookie sheet (dark is best for a crispy crust). Spray the wrap well with EVOO spray.
4Cover the wrap with a good amount of hummus. Drop the chicken pieces onto the hummus, making sure all that good greek dressing goes with it (pour evenly the remaining dressing)
5Add to your taste crumbled feta, sun dried tomatoes, and spinach.
6A little trick i do is after the pizza is assembled, i lightly coat with the oil from the sun dried tomato jar- extra flavoring.
7spray the top of pizza well with EVOO spray. Bake for approx 7-12 minutes, depending on oven and how crispy you want your crust!