"Greek" Mac & Cheese

Greek Mac & Cheese Recipe

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Patty Barney

By
@plbarney

I absolutely love Greek food and I love cheese. Enjoy!

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 8 oz
    penne pasta, cooked al dente
  • 1 small
    boneless, skinlesss chicken breast, cut-up and cooked
  • 4 oz
    guyere shredded cheese
  • 4 oz
    shredded sharp cheddar cheese
  • 4 oz
    crumbled feta cheese
  • 1/2 c
    grated parmesan cheese
  • 10 oz
    frozen chopped spinach, thawed & drained
  • 1/2 stick
    melted butter
  • 1 c
    skim milk
  • 3
    egg whites
  • 1 tsp
    minced garlic
  • ·
    salt & pepper to taste
  • 2 Tbsp
    italian dressing

How to Make "Greek" Mac & Cheese

Step-by-Step

  1. Cut up on small boneless, skinless chicken breast and place in a small skillet with 2 Tbsp. Italian dressing and cook on medium heat until done. Set aside.
  2. Cook 8 oz. Penne pasta until Al dente
  3. Mix together egg whites, skim milk,guyere cheese, cheddar cheese, feta cheese, 1/4 cup of Parmesan cheese.
  4. Mix together pasta, chicken, melted butter and cheese mixture in a cassarole dish and salt & pepper to taste. Top with remaining Parmesan cheese.
  5. Bake in preheated oven at 350 degrees for 1 hour. I serve with a side of baked garlic bread. Enjoy!

Printable Recipe Card

About "Greek" Mac & Cheese

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




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