No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 8 ounces penne pasta, cooked al dente
- 1 small boneless, skinlesss chicken breast, cut-up and cooked
- 4 ounces guyere shredded cheese
- 4 ounces shredded sharp cheddar cheese
- 4 ounces crumbled feta cheese
- 1/2 cup grated parmesan cheese
- 10 ounces frozen chopped spinach, thawed & drained
- 1/2 stick melted butter
- 1 cup skim milk
- 3 - egg whites
- 1 teaspoon minced garlic
- - salt & pepper to taste
- 2 tablespoons italian dressing
How To Make "greek" mac & cheese
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Step 1Cut up on small boneless, skinless chicken breast and place in a small skillet with 2 Tbsp. Italian dressing and cook on medium heat until done. Set aside.
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Step 2Cook 8 oz. Penne pasta until Al dente
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Step 3Mix together egg whites, skim milk,guyere cheese, cheddar cheese, feta cheese, 1/4 cup of Parmesan cheese.
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Step 4Mix together pasta, chicken, melted butter and cheese mixture in a cassarole dish and salt & pepper to taste. Top with remaining Parmesan cheese.
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Step 5Bake in preheated oven at 350 degrees for 1 hour. I serve with a side of baked garlic bread. Enjoy!
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