greek lemon chicken soup

How To Make greek lemon chicken soup

• 1

  Bring broth to a boil in a large saucepan.
• 2

  Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
• 3

  Remove from heat. Place eggs and juice in a blender or food processor, process until smooth.
• 4

  Remove 1 cup broth from pan with a ladle, making sure to leave out orzo. With blender or processor on, slowly add broth, process until smooth.
• 5

  Add carrot, salt, pepper and chicken to pan. Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done.
• 6

  Reduce heat to low. Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).
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