Greek Lemon Chicken Soup
By
johnnie van voorhis
@curlymop
1
After trying this soup at a local diner, I was hooked and begged for recipe! It is a great winter soup but also a great soup for spring since its so refreshing!
Ingredients
- 6 c
- chicken broth
- 1/2 c
- uncooked orzo pasta
- 4 large
- eggs
- 1/3 c
- lemon juice
- 1 c
- carrot, shredded
- 1/4 tsp
- salt and pepper
- 8 oz
- cooked chicken ( shredded or bite size pieces)
How to Make Greek Lemon Chicken Soup
- 1Bring broth to a boil in a large saucepan.
- 2Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
- 3Remove from heat.
Place eggs and juice in a blender or food processor, process until smooth. - 4Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.
With blender or processor on, slowly add broth, process until smooth. - 5Add carrot, salt, pepper and chicken to pan.
Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done. - 6Reduce heat to low.
Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).
About Greek Lemon Chicken Soup
Course/Dish: Chicken, Chicken Soups
