How to Make Greek Lemon Chicken Soup
- Bring broth to a boil in a large saucepan.
- Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
- Remove from heat.
Place eggs and juice in a blender or food processor, process until smooth.
- Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.
With blender or processor on, slowly add broth, process until smooth.
- Add carrot, salt, pepper and chicken to pan.
Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done.
- Reduce heat to low.
Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).