After trying this soup at a local diner, I was hooked and begged for recipe! It is a great winter soup but also a great soup for spring since its so refreshing!
Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
3
Remove from heat.
Place eggs and juice in a blender or food processor, process until smooth.
4
Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.
With blender or processor on, slowly add broth, process until smooth.
5
Add carrot, salt, pepper and chicken to pan.
Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done.
6
Reduce heat to low.
Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).
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