Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

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johnnie van voorhis


After trying this soup at a local diner, I was hooked and begged for recipe! It is a great winter soup but also a great soup for spring since its so refreshing!


★★★★★ 2 votes

20 Min
10 Min


  • 6 c
    chicken broth
  • 1/2 c
    uncooked orzo pasta
  • 4 large
  • 1/3 c
    lemon juice
  • 1 c
    carrot, shredded
  • 1/4 tsp
    salt and pepper
  • 8 oz
    cooked chicken ( shredded or bite size pieces)

How to Make Greek Lemon Chicken Soup


  1. Bring broth to a boil in a large saucepan.
  2. Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
  3. Remove from heat.
    Place eggs and juice in a blender or food processor, process until smooth.
  4. Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.
    With blender or processor on, slowly add broth, process until smooth.
  5. Add carrot, salt, pepper and chicken to pan.
    Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done.
  6. Reduce heat to low.
    Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).

Printable Recipe Card

About Greek Lemon Chicken Soup

Course/Dish: Chicken Chicken Soups
Hashtags: #lemon #greek

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