Greek Lemon Chicken Soup
By
johnnie van voorhis
@curlymop
1
After trying this soup at a local diner, I was hooked and begged for recipe! It is a great winter soup but also a great soup for spring since its so refreshing!
Ingredients
-
6 cchicken broth
-
1/2 cuncooked orzo pasta
-
4 largeeggs
-
1/3 clemon juice
-
1 ccarrot, shredded
-
1/4 tspsalt and pepper
-
8 ozcooked chicken ( shredded or bite size pieces)
How to Make Greek Lemon Chicken Soup
- Bring broth to a boil in a large saucepan.
- Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.
- Remove from heat.
Place eggs and juice in a blender or food processor, process until smooth. - Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.
With blender or processor on, slowly add broth, process until smooth. - Add carrot, salt, pepper and chicken to pan.
Bring to a simmer over medium-low heat and cook 5 minutes or until orzo is done. - Reduce heat to low.
Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).
About Greek Lemon Chicken Soup
Course/Dish: Chicken Chicken Soups
