Greek Chicken Wings with Cucumber Dipping Sauce

Greek Chicken Wings With Cucumber Dipping Sauce

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TRACI HOVIS

By
@THOVIS

These wings will fly off the plate! It is always a huge hit around my house. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
3 Hr 15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2/3 c
    olive oil
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    chopped fresh garlic
  • 2 tsp
    dried oregano
  • 2 tsp
    salt
  • 1/2 tsp
    coarse ground pepper
  • 1/2 tsp
    crushed red pepper
  • 3 lb
    frozen chicken wing drummettes thawed (48 oz)
  • CUCUMBER DIPPING SAUCE

  • 1 c
    yogurt, plain
  • 1 c
    sour cream
  • 1 small
    cucumber
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    dill weed, dried
  • 1/2 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper, course

How to Make Greek Chicken Wings with Cucumber Dipping Sauce

Step-by-Step

  1. Combine all marinade ingredients, then pour over chicken in large zip lock bag. Coat chicken well with mixture. Refrigerate, turning occasionally for 3 hours or overnight.
  2. Heat oven to 400 degrees. Remove chicken from marinade and discard marinade. Arrange chicken on aluminum foil-lined 15x10x1 pan. Bake for 45 - 50 minutes, turning once.
  3. Cucumber Sauce needs to be combined and refrigerated for at least 2 hours but is best if made a day ahead. Peel, seed, and shred cucumber then combine all ingredients in small bowl.

Printable Recipe Card

About Greek Chicken Wings with Cucumber Dipping Sauce

Main Ingredient: Chicken
Regional Style: Greek



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