greek chicken wings with cucumber dipping sauce

★★★★★ 1 Review
THOVIS avatar
By TRACI HOVIS
from CHERRYVILLE, NC

These wings will fly off the plate! It is always a huge hit around my house. Enjoy!

★★★★★ 1 Review
serves 4 - 6
prep time 3 Hr 15 Min
cook time 45 Min
method Bake

Ingredients For greek chicken wings with cucumber dipping sauce

  • 2/3 c
    olive oil
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    chopped fresh garlic
  • 2 tsp
    dried oregano
  • 2 tsp
    salt
  • 1/2 tsp
    coarse ground pepper
  • 1/2 tsp
    crushed red pepper
  • 3 lb
    frozen chicken wing drummettes thawed (48 oz)
  • CUCUMBER DIPPING SAUCE
  • 1 c
    yogurt, plain
  • 1 c
    sour cream
  • 1 sm
    cucumber
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    dill weed, dried
  • 1/2 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper, course

How To Make greek chicken wings with cucumber dipping sauce

  • 1
    Combine all marinade ingredients, then pour over chicken in large zip lock bag. Coat chicken well with mixture. Refrigerate, turning occasionally for 3 hours or overnight.
  • 2
    Heat oven to 400 degrees. Remove chicken from marinade and discard marinade. Arrange chicken on aluminum foil-lined 15x10x1 pan. Bake for 45 - 50 minutes, turning once.
  • 3
    Cucumber Sauce needs to be combined and refrigerated for at least 2 hours but is best if made a day ahead. Peel, seed, and shred cucumber then combine all ingredients in small bowl.

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