greek chicken & potato packets
Web Photo I am a "die-hard" fan of all Greek food. I found this recipe on the Reynolds Wrap website. I cooked it tonight and loved it. It's easy, fast and just delicious. No pans to wash just made my day. The flavors are wonderful - a definite "keeper".
prep time
15 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - bonless, skinless chicken breasts halves
- 4 medium potatoes, cut in 1/4 inch slices
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup sliced, pitted kalamata olives or ripe black olives
- 1/2 cup sliced green olives with pimento stuffing
- 1 medium tomato, cut into thin wedges
- 1/3 cup crumbled feta cheese
How To Make greek chicken & potato packets
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Step 1Preheat oven to 450 or grill to medium high.
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Step 2Combine the chicken breast, olive oil, potatoes and garlic. Mix well. Center one chicken breast half on a sheet of non-stick aluminum foil.
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Step 3Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt & pepper. Top with olives.
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Step 4Bring up the foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeats steps with all chicken breasts to make 4 packets.
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Step 5Bake 25 to 28 minutes on a cookie sheet in oven OR Grill 22 to 35 minutes in a covered grill.
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Step 6Sprinkle with tomatoes and feta cheese just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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