Greek Chicken & Potato Packets

1
CONNIE BOLDA

By
@DuplinLady

Web Photo

I am a "die-hard" fan of all Greek food.
I found this recipe on the Reynolds Wrap website. I cooked it tonight and loved it. It's easy, fast and just delicious. No pans to wash just made my day. The flavors are wonderful - a definite "keeper".

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 4
    bonless, skinless chicken breasts halves
  • 4 medium
    potatoes, cut in 1/4 inch slices
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    sliced, pitted kalamata olives or ripe black olives
  • 1/2 c
    sliced green olives with pimento stuffing
  • 1 medium
    tomato, cut into thin wedges
  • 1/3 c
    crumbled feta cheese

How to Make Greek Chicken & Potato Packets

Step-by-Step

  1. Preheat oven to 450 or grill to medium high.
  2. Combine the chicken breast, olive oil, potatoes and garlic. Mix well. Center one chicken breast half on a sheet of non-stick aluminum foil.
  3. Arrange potatoes around chicken. Sprinkle chicken and potatoes with oregano, salt & pepper. Top with olives.
  4. Bring up the foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeats steps with all chicken breasts to make 4 packets.
  5. Bake 25 to 28 minutes on a cookie sheet in oven OR Grill 22 to 35 minutes in a covered grill.
  6. Sprinkle with tomatoes and feta cheese just before serving.

Printable Recipe Card

About Greek Chicken & Potato Packets

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #greek



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