Real Recipes From Real Home Cooks ®

bonnie's greek chicken in a crock pot

(5 ratings)
Recipe by
BonniE !
Cottonwood, CA

This delicious meal couldn't get any easier. The chicken is seasoned with Cavender's Greek seasoning, fried to a golden brown, and then placed in the crockpot to simmer a few hours for that tantalizing home-cooked flavor. Serve it over hot buttered egg noodles with a side of seasoned green peas. This makes a fast and easy meal for your family. Enjoy!

(5 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For bonnie's greek chicken in a crock pot

  • CHICKEN
  • 6
    chicken thighs, bone in, skinless
  • 1
    can mushroom soup
  • 1/4
    teaspoon kitchen bouquet
  • 1
    teaspoon cavender's seasoning
  • 1/2
    cup white wine
  • 1
    can sliced mushrooms, drained (or fresh mushrooms)
  • vegetable oil for frying
  • egg noodles for 6 cooked and drained
  • frozen or fresh green peas
  • COATING MIX
  • 1
    cup flour
  • 2
    teaspoons cavender's seasoning

How To Make bonnie's greek chicken in a crock pot

  • 1
    Prepare the chicken thighs, removing the fat and skin. Dredge in the Coating Mix made with 1 cup flour and 2 teaspoons of Cavender's Greek Seasoning.
  • 2
    Fry in 2 tablespoons hot oil until golden brown on both sides and remove and place the chicken in the crockpot
  • 3
    Deglaze the pan with the white wine, and pour it over the chicken. Add the mushroom soup, sliced mushrooms, and 1 teaspoon Cavender's Greek Seasoning. Cook on low in the crockpot for 4 hours or until fork tender.
  • 4
    Cook the egg noodles when the chicken is done. Drain. Mix a pat of butter and toss it in the drained noodles until the butter is melted. Add a dash of kosher salt.
  • 5
    Cook the green peas in just enough water to cover. add 1 teaspoon of Cavender's seasoning and simmer until tender.
  • 6
    When the peas and noodles are done, serve a chicken thigh on the plate, add some mushroom gravy to the chicken. Ladle a spoon of noodles and a spoon of peas on the plate. Add a spoon of the mushroom gravy to noodles. Garnish with parsley if desired.
  • 7
    Here is how it looks! Serve and enjoy!
ADVERTISEMENT
ADVERTISEMENT