Greek Chicken Cacciatore
To finalize the dish I have a nice salad on the side along with garlic bread.
2 lbboneless chicken
1 bag(s)egg noddles
2 can(s)tomato paste
How to Make Greek Chicken Cacciatore
- Put the chicken in water and boil till it is done where you can pull it apart in thin strips.
- A stick of butter and fry onions and peppers (mushrooms are optional) that have been cut in bite size pieces. When onions and peppers are tender add chicken and blend together than add the seasonings. I cook it awhile to get the flavor of the seasonings throughout the chicken.
- Add 2 (8oz) cans of tomato PASTE and add 6 cups of boiling water to the chicken and cook on low heat until the sauce has thickened up. Simmer as this also allows the seasoning to absorb into the sauce. May need to add more spice to suit your taste.
- When the chicken sauce is almost ready cook up the egg noodles. I love the egg noodles when using this dish as it gives it a different flare to this pasta dish.