Greek Chicken and Brussels

Greek Chicken And Brussels Recipe

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Jessica Hannan


Greek seasoning, chicken, pasta, Brussels sprouts, butter and white wine, those a few of my favorite things!


★★★★★ 1 vote

20 Min
15 Min


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  • 2 tsp
    no salt greek seasoning
  • 1 1/2 tsp
    sea salt
  • 1 stick
    unsalted sweet cream butter
  • 1/2 small
    yellow onion
  • 1 lb
    fresh brussels sprouts
  • 2 large
    boneless skinless chicken breasts
  • 10 oz
    barilla mini farfalle
  • 1/2 c
    white wine

How to Make Greek Chicken and Brussels


  1. Dice the onions.
    Cut the stem ends off of the Brussels Sprouts, and cut them in half.
    Dice the chicken. This is easiest to do if it is still partially frozen.
  2. Toss chicken with Greek seasoning and salt in a bowl and set aside.
  3. Fill a large pot with water and start to boil for the pasta.
    Preheat a large skillet over medium heat for 5 minutes.
  4. Add the butter to the hot pan. It will sizzle and foam, and some of the bits might brown. When most of the butter has melted, add the chicken and turn the heat up to med high. Cook the chicken until well done, stirring often.
  5. Once the water is boiling, add the pasta and stir well.
  6. Add the Brussels Sprouts and onions to the chicken and stir to coat with butter. Add white wine, cover and let simmer until the pasta is done, about 7-8 minutes.
  7. Drain the pasta and add to the pan with the chicken and brussels. Toss to coat and serve.

Printable Recipe Card

About Greek Chicken and Brussels

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids

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