Grecian Chicken Breasts

1
Kimi Gaines

By
@kimijo

Oh My Goodness...these are so good...I make twice baked mashed potatoes with these and Greek string beans. I made it for my Pastor and his wife and they loved it.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 6
    boneless split chicken breasts
  • 1 pkg
    fresh spinach or you can use a 10-oz pkg of frozen
  • 1 pkg
    8oz feta cheese, crumbled
  • 1/2 c
    mayonnaise (not salad dressing)
  • 2 clove
    garlic, minced
  • 1/4 c
    flour
  • 12
    strips of bacon

How to Make Grecian Chicken Breasts

Step-by-Step

  1. Preheat oven to 350F. cut a pocket into each chicken breast. Salt & pepper to taste; set aside.
  2. If using fresh spinach steam till wilted and squeeze out juices. With frozen defrost and squeeze out juices(do not cook frozen). Combine spinach, feta cheese, mayo and garlic. Stuff into chicken breasts.
  3. Combine flour and lightly coat stuffed chicken. Wrap 2 pieces of bacon around each and place on a baking rack in a baking dish. Bake uncovered for 1 hour or until chicken tests done.
  4. Note: may be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.

Printable Recipe Card

About Grecian Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy




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