grecian chicken breasts

Name: Grecian Chicken Breasts
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 6 - boneless split chicken breasts; 1 package(s) fresh spinach or you can use a 10-oz pkg of frozen; 1 package(s) 8oz feta cheese, crumbled; 1/2 cup(s) mayonnaise (not salad dressing); 2 clove(s) garlic, minced; 1/4 cup(s) flour; 12 - strips of bacon

(4 RATINGS)

155 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Oct 30, 2010

Oh My Goodness...these are so good...I make twice baked mashed potatoes with these and Greek string beans. I made it for my Pastor and his wife and they loved it.

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

6 - boneless split chicken breasts
1 package fresh spinach or you can use a 10-oz pkg of frozen
1 package 8oz feta cheese, crumbled
1/2 cup mayonnaise (not salad dressing)
2 cloves garlic, minced
1/4 cup flour
12 - strips of bacon

How To Make grecian chicken breasts

Step 1

Preheat oven to 350F. cut a pocket into each chicken breast. Salt & pepper to taste; set aside.

Step 2

If using fresh spinach steam till wilted and squeeze out juices. With frozen defrost and squeeze out juices(do not cook frozen). Combine spinach, feta cheese, mayo and garlic. Stuff into chicken breasts.
Step 3

Combine flour and lightly coat stuffed chicken. Wrap 2 pieces of bacon around each and place on a baking rack in a baking dish. Bake uncovered for 1 hour or until chicken tests done.
Step 4

Note: may be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
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