Grecian Chicken Breasts

1
Kimi Gaines

By
@kimijo

Oh My Goodness...these are so good...I make twice baked mashed potatoes with these and Greek string beans. I made it for my Pastor and his wife and they loved it.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr

Ingredients

6
boneless split chicken breasts
1 pkg
fresh spinach or you can use a 10-oz pkg of frozen
1 pkg
8oz feta cheese, crumbled
1/2 c
mayonnaise (not salad dressing)
2 clove
garlic, minced
1/4 c
flour
12
strips of bacon

Step-By-Step

1Preheat oven to 350F. cut a pocket into each chicken breast. Salt & pepper to taste; set aside.
2If using fresh spinach steam till wilted and squeeze out juices. With frozen defrost and squeeze out juices(do not cook frozen). Combine spinach, feta cheese, mayo and garlic. Stuff into chicken breasts.
3Combine flour and lightly coat stuffed chicken. Wrap 2 pieces of bacon around each and place on a baking rack in a baking dish. Bake uncovered for 1 hour or until chicken tests done.
4Note: may be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.

About Grecian Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy