Gravy Smothered Chicken Thighs

2
Lisa Mullis

By
@Lisa_Mullis

I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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1/2 c
flour
1 tsp
salt
1 tsp
garlic powder
1 tsp
pepper
1 1/2 lb
boneless chicken thighs
3 Tbsp
vegetable oil
2
carrots
1
small onion
1/2 tsp
garlic paste
1 can(s)
chicken broth
1 can(s)
cream of chicken soup

How to Make Gravy Smothered Chicken Thighs

Step-by-Step

  • 1In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
  • 2In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
  • 3Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

Printable Recipe Card

About Gravy Smothered Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy




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