Gravy Smothered Chicken Thighs

Lisa Mullis


I never had boneless chicken thighs before I tried this recipe.
Thighs were always the last thing my family ate, but they lovvvvve this.I always serve with mashed potatoes,but rice or noodles would be great.


★★★★★ 3 votes

10 Min
20 Min
Pan Fry


  • 1/2 c
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 1/2 lb
    boneless chicken thighs
  • 3 Tbsp
    vegetable oil
  • 2
  • 1
    small onion
  • 1/2 tsp
    garlic paste
  • 1 can(s)
    chicken broth
  • 1 can(s)
    cream of chicken soup

How to Make Gravy Smothered Chicken Thighs


  1. In plastic bag combine flour, salt, garlic powder, and pepper. Add chicken thighs,one at a time, shake to coat. In deep skillet brown chicken in 2 T oil. Remove and keep warm.
  2. In same skillet, saute carrots, onion, and 1T oil til tender. Add garlic cook 1 min. Add broth loosen browned bits, stir in soup'
  3. Return chicken to gravy, boil, and reduce heat; cover and simmer for 15 min.

Printable Recipe Card

About Gravy Smothered Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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