Gravy Baby Chicken & Rice

Name: Gravy Baby Chicken & Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-4
Ingredients: RICE; 2 c boiling water; 2 dash(es) salt; 2 Tbsp butter; 1 c rice; CHICKEN; 4 boneless, skinless chicken breasts; 2 dash(es) montreal seasoning; 2 dash(es) seasoning salt; 2 dash(es) garlic salt; 2 dash(es) paprika; vegetable oil; GRAVY; 1 pkg powdered brown gravy mix; 1 c cold water

By Eryn Cooper-Shiflet
@ladyace15

Not so much on the healthy side, but the flavor is a hit!!!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

2-4

Prep:

5 Min

Cook:

25 Min

Ingredients

RICE
2 c

boiling water
2 dash(es)

salt
2 Tbsp

butter
1 c

rice
CHICKEN
4

boneless, skinless chicken breasts
2 dash(es)

montreal seasoning
2 dash(es)

seasoning salt
2 dash(es)

garlic salt
2 dash(es)

paprika
·

vegetable oil
GRAVY
1 pkg

powdered brown gravy mix
1 c

cold water
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How to Make Gravy Baby Chicken & Rice

Step-by-Step

Prepare rice as normal, add 2 cups water to a pot and allow to boil. Add salt and 2 tablespoons of butter until melted. Add rice, stir for a few minutes, reduce heat and cover for 20 minutes.
Wash chicken thoroughly and add spices on each side of chicken: 2 dashes of Montreal seasoning, 2 dashes of seasoning salt, 2 dashes of garlic salt and 2 dashes of paprika.
Add a little vegetable oil to a pan and place the chicken breasts in the heated oil. Cook on each side thoroughly.
Once the chicken is cooked, add the packet of gravy right on top of the chicken and then add one cup of cold water on that. Allow gravy to thicken and then serve! Enjoy

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