gravy baby chicken & rice

Name: Gravy Baby Chicken & Rice
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: ## RICE; 2 cup(s) boiling water; 2 dash(es) salt; 2 tablespoon(s) butter; 1 cup(s) rice; ## CHICKEN; 4 - boneless, skinless chicken breasts; 2 dash(es) montreal seasoning; 2 dash(es) seasoning salt; 2 dash(es) garlic salt; 2 dash(es) paprika; - vegetable oil; ## GRAVY; 1 package(s) powdered brown gravy mix; 1 cup(s) cold water

(2 RATINGS)

54 Pinches 1 Photo

Eryn Cooper-Shiflet

Fort Lauderdale, FL

Updated on Jun 4, 2011

Not so much on the healthy side, but the flavor is a hit!!!

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 2-4 serving(s)

Ingredients

RICE
2 cups boiling water
2 dashes salt
2 tablespoons butter
1 cup rice
CHICKEN
4 - boneless, skinless chicken breasts
2 dashes montreal seasoning
2 dashes seasoning salt
2 dashes garlic salt
2 dashes paprika
- vegetable oil
GRAVY
1 package powdered brown gravy mix
1 cup cold water

How To Make gravy baby chicken & rice

Step 1

Prepare rice as normal, add 2 cups water to a pot and allow to boil. Add salt and 2 tablespoons of butter until melted. Add rice, stir for a few minutes, reduce heat and cover for 20 minutes.

Step 2

Wash chicken thoroughly and add spices on each side of chicken: 2 dashes of Montreal seasoning, 2 dashes of seasoning salt, 2 dashes of garlic salt and 2 dashes of paprika.
Step 3

Add a little vegetable oil to a pan and place the chicken breasts in the heated oil. Cook on each side thoroughly.
Step 4

Once the chicken is cooked, add the packet of gravy right on top of the chicken and then add one cup of cold water on that. Allow gravy to thicken and then serve! Enjoy
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