grandma's smothered chicken
This smothered chicken is a little bit different than most smothered chicken recipes I have seen, but this is how grandma always made it. It is delicious! Looking at the ingredients, I also believe it is low-carb! - I am an on-again, off-again Dr. Atkins devotee. This "diet" does work, I just give up too soon when the carb cravings get too strong! This dish has all of "the good stuff" - bacon, cheese, mushrooms... mmmm!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless, skinless, chicken breasts halves
- - garlic powder to taste
- - seasoned salt to taste
- 1 tablespoon vegetable oil
- 1 jar (4.5 oz) buttery sliced mushrooms, drained
- 1/2 cup jack cheese, grated
- 1/2 cup cheddar cheese, grated
- 1/2 cup green onions, chopped
- 1/2 cup crumbled bacon
- 1 can chicken broth
How To Make grandma's smothered chicken
-
Step 1Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt.
-
Step 2In a large, non-stick skillet brown chicken in oil for about 4 minutes on each side. Top with the mushrooms, cheese, green onions and bacon. Pour over about a half can of chicken broth.
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Step 3Cover and continue cooking until chicken juices run clear and cheese is melted, about 5 minutes. If chicken seems dry or you like more liquid, add part or all of remaining broth, until heated. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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