Grandma's Smothered Chicken
By
Martha Price
@karenella1
1
This smothered chicken is a little bit different than most smothered chicken recipes I have seen, but this is how grandma always made it. It is delicious! Looking at the ingredients, I also believe it is low-carb! - I am an on-again, off-again Dr. Atkins devotee. This "diet" does work, I just give up too soon when the carb cravings get too strong!
This dish has all of "the good stuff" - bacon, cheese, mushrooms... mmmm!
This dish has all of "the good stuff" - bacon, cheese, mushrooms... mmmm!
Ingredients
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4boneless, skinless, chicken breasts halves
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·garlic powder to taste
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·seasoned salt to taste
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1 Tbspvegetable oil
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1 jar(s)(4.5 oz) buttery sliced mushrooms, drained
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1/2 cjack cheese, grated
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1/2 ccheddar cheese, grated
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1/2 cgreen onions, chopped
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1/2 ccrumbled bacon
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1 can(s)chicken broth
How to Make Grandma's Smothered Chicken
- Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt.
- In a large, non-stick skillet brown chicken in oil for about 4 minutes on each side. Top with the mushrooms, cheese, green onions and bacon. Pour over about a half can of chicken broth.
- Cover and continue cooking until chicken juices run clear and cheese is melted, about 5 minutes. If chicken seems dry or you like more liquid, add part or all of remaining broth, until heated. Enjoy!
