Real Recipes From Real Home Cooks ®

grandma's favorite chicken and dumplings

(3 ratings)
Recipe by
Lisa Baker
Sodus, NY

My grandmother's recipe and the first recipe I learned from her!

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 3 Hr

Ingredients For grandma's favorite chicken and dumplings

  • 1
    whole chicken broke down
  • 3 qt
    water, boiling
  • 2 c
    all purpose flour
  • 1 lg
    egg
  • 1 c
    broth from chicken water
  • 1 dash
    salt and pepper, each

How To Make grandma's favorite chicken and dumplings

  • 1
    Cut up chicken into parts or buy parts already broken up. This is prep. time.
  • 2
    Boil chicken until almost fall of the bone tender.
  • 3
    Pre-heat oven to 350 degrees. When chicken is done, remove from pot and place on non stick cookie sheet.
  • 4
    Season chicken with either spices or barbeque sauce to taste. Put in oven for 30 minutes.
  • 5
    In a mixing bowl put flour, egg, salt, pepper and stock from chicken water. Mix until doughy. I like using my hands for this part. Very theraputic!
  • 6
    Rollout mixture on a floured surface. Dust top of dough with flour. cut into 1-2 inch squares.
  • 7
    Add dough squares to boiling broth. When they float to the top, they are done.

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