grandma's favorite chicken and dumplings
(3 ratings)
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My grandmother's recipe and the first recipe I learned from her!
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(3 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For grandma's favorite chicken and dumplings
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1whole chicken broke down
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3 qtwater, boiling
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2 call purpose flour
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1 lgegg
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1 cbroth from chicken water
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1 dashsalt and pepper, each
How To Make grandma's favorite chicken and dumplings
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1Cut up chicken into parts or buy parts already broken up. This is prep. time.
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2Boil chicken until almost fall of the bone tender.
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3Pre-heat oven to 350 degrees. When chicken is done, remove from pot and place on non stick cookie sheet.
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4Season chicken with either spices or barbeque sauce to taste. Put in oven for 30 minutes.
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5In a mixing bowl put flour, egg, salt, pepper and stock from chicken water. Mix until doughy. I like using my hands for this part. Very theraputic!
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6Rollout mixture on a floured surface. Dust top of dough with flour. cut into 1-2 inch squares.
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7Add dough squares to boiling broth. When they float to the top, they are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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