Grandma's Easy Chicken and Noodles
This recipe, however, was the one she made when she was in a hurry or just making a regular meal. Nothing special, she said. But either version was so good!!!!
★★★★★ 1 vote5
2 lbchicken breast meat
2chicken bouillon cubes
1/2 tspdried parsley flakes
1/2 cchopped celery
1finely chopped onion
1/2 cchopped carrots
2 lbamish style wide egg noodles
How to Make Grandma's Easy Chicken and Noodles
- Cook chicken meat in water with vegetables, bouillon, and seasonings. When meat is done remove it from pot. Allow to cool and cut in bite sized pieces.
- Return meat to pot and add noodles. Bring heat back up to a simmer, cover, and cook until noodles are done. Your dish should not be soupy but thick. If need be thicken the juices with a bit of Wondra flour stirred in. Adjust seasonings.
- This dish is usually served over mashed potatoes in Northern Indiana.