grandma's easy chicken and noodles

Name: Grandma's Easy Chicken and Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pound(s) chicken breast meat; 2 - quarts water; 2 - chicken bouillon cubes; - salt, pepper; 1/2 teaspoon(s) dried parsley flakes; 1/2 cup(s) chopped celery; 1 - finely chopped onion; 1/2 cup(s) chopped carrots; 2 pound(s) amish style wide egg noodles

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Kathie Carr

North Liberty, IN

Updated on Jan 15, 2012

Grandma made two versions of this dish. For special occasions there were home made noodles and broth that cooked all day. This recipe, however, was the one she made when she was in a hurry or just making a regular meal. Nothing special, she said. But either version was so good!!!!

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prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds chicken breast meat
2 - quarts water
2 - chicken bouillon cubes
- salt, pepper
1/2 teaspoon dried parsley flakes
1/2 cup chopped celery
1 - finely chopped onion
1/2 cup chopped carrots
2 pounds amish style wide egg noodles

How To Make grandma's easy chicken and noodles

Step 1

Cook chicken meat in water with vegetables, bouillon, and seasonings. When meat is done remove it from pot. Allow to cool and cut in bite sized pieces.

Step 2

Return meat to pot and add noodles. Bring heat back up to a simmer, cover, and cook until noodles are done. Your dish should not be soupy but thick. If need be thicken the juices with a bit of Wondra flour stirred in. Adjust seasonings.
Step 3

This dish is usually served over mashed potatoes in Northern Indiana.
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