grandma's chicken potpie
(2 RATINGS)
IF YOU LOVE POTPIES , YOU WILL LOVE THIS ONE IT IS SUPER EASY TO MAKE... AND IT IS ONE OF MY FAVORITE POTPIES..
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prep time
cook time
20 Min
method
---
yield
5-7 serving(s)
Ingredients
- 2 cups frozen normandy or california-style veggies
- 1 1/2 cups cubed cooked chicken
- 2 cans cream of chicken soup
- 3/4 cup milk
- 1/2 teaspoon thyme or rosemary
- 1/2 teaspoon black pepper
- 1 can flaky biscuits ( any flavor )
How To Make grandma's chicken potpie
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Step 1Preheat oven to 400 degrees.
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Step 2Cook and cut vegetables to bite-size pieces.
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Step 3In a greased 3-qt baking dish, combine all ingredients except biscuits. Bake,uncovered, 15 mins., then remove from oven and stir.Quickly cut biscuits in half. Place biscuits halves,cut side down, over hot chicken and vegetable mixture. Bake 15-20 mins.more, or until biscuits are golden brown and done in the center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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