Grandma's Chicken Pot Pie

Grandma's Chicken Pot Pie

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Tamarah Rasmussen

By
@tamarahrasmussen

This has always been a family favorite during the Easter holidays at my Grandmother's. It's the ultimate comfort food.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • 1/3 c
    diced celery
  • 1/3 c
    sliced carrots
  • 4 c
    chicken broth
  • 1 Tbsp
    cornstarch mixed with 1/4 cup water
  • 1 c
    fresh peas
  • 2 c
    cooked chicken in large chunks
  • pinch
    salt and pepper
  • 1 tsp
    dried basil or thyme crumbled
  • BISCUITS

  • 2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 Tbsp
    baking powder
  • 6 Tbsp
    vegetable shortening
  • 2/3 c
    milk

How to Make Grandma's Chicken Pot Pie

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Gently cook celery, onion, and carrots in chicken broth until just tender. Add the cornstarch mixture stir and cook a few minutes over moderate heat until thickened.Add peas, chicken and basil
  3. Put mixture in wide casserole dish that just make the biscuits, mix the flour, salt and baking powder. Cut in the shortening with a pastry cutter or use your fingers to rub the flour and fat together until the mixture resembles coarse meal. Pour in milk and stir with a fork just until the dough kneads together. Knead 12 times about 30 seconds. Roll out on lightly floured surface.
  4. Place biscuit on top of casserole mixture.Bake for 35 minutes or until biscuit topping is golden brown.

Printable Recipe Card

About Grandma's Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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