grandma nancy's feta chicken

Name: Grandma Nancy's Feta Chicken
Prep time: 20 min
Cook time: 30 min
Ingredients: 6 - skinless, boneless chicken breast halves; 6 ounce(s) tomato basil feta cheese, crumbled; 1/4 cup(s) italian-style dry bread crumbs, divided

(1 RATING)

32 Pinches

Nancy Potter

Eden, NC

Updated on Nov 9, 2012

Another favorite of my Boy's

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

6 - skinless, boneless chicken breast halves
6 ounces tomato basil feta cheese, crumbled
1/4 cup italian-style dry bread crumbs, divided

How To Make grandma nancy's feta chicken

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish

Step 2

Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
Step 3

Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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