Grandma Nancy's Feta Chicken

Grandma Nancy's Feta Chicken Recipe

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Nancy Potter

By
@nancypotter37

Another favorite of my Boy's

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
30 Min

Ingredients

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6
skinless, boneless chicken breast halves
6 oz
tomato basil feta cheese, crumbled
1/4 c
italian-style dry bread crumbs, divided

How to Make Grandma Nancy's Feta Chicken

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
  • 2Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  • 3Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Printable Recipe Card

About Grandma Nancy's Feta Chicken

Course/Dish: Chicken, Other Main Dishes




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