4 thick chicken breasts.stuffing of ur choice or use mine quick and easy. will be posted after this recipe.
pre-heat oven 350. will cook for about 1hour to 1hour 20 mins
chicken seasong onion cut into 4's
line a pan with foil and extra foil to cover chicken
How To Make grace's stuffed chicken breasts
TAKE EACH CHICKEN BREAST AND SLICE ALMOST ALL THE WAY THREW. BUT DON'T CUT ALL THE WAY THREW.
STUFF WITH UR FAVORITE STUFFING RECIPE[OR STOVE TOP SAGE] THEN TAKE AND PUT 2 TOOTH PICKS IN EACH STUFFED CHICKEN BREAST TO KEEP THEM CLOSED.
SPRINKLE WITH SEASONING AND PLACE IN PAN LINED WITH FOIL. CUT THE ONION INTO 4'S AND PUT IN PAN. PUT A LITTLE WATER IN IT, NOT A LOT U WILL HAVE SOGGIE DRESSING
COVER WITH FOIL AND PUT IN PREHEATED OVEN. BAKE ABOUT 1 TO 1HOUR AND 20 MINS. MINE WAS ALWAYS DONE IN A HOUR. THEN SERVE HOT.
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