grace's chicken-n-rice casserolle

Name: grace's chicken-n-rice casserolle
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 - 2 1/2 pound(s) cooked rice. 1 bag frozen peas and carrots mixed thawed.; 1 1/2 can(s) cream of chicken/mushroom [from campbells]; 1 1/2 cup(s) cooked chicken breast cut into 1 inch cubes; 1/3 - canister of bread crumbs, mixed with a packet of dry ranch dressing; 1/2 cup(s) whole milk-- til 2/3 cup whole milk for creamed soup; - season with salt to taste

(1 RATING)

39 Pinches

Grace Camp

Dunlap, TN

Updated on Aug 25, 2012

i used to fix this alot when my son was little. he liked it.

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

2 - 2 1/2 pounds cooked rice. 1 bag frozen peas and carrots mixed thawed.
1 1/2 cans cream of chicken/mushroom [from campbells]
1 1/2 cups cooked chicken breast cut into 1 inch cubes
1/3 - canister of bread crumbs, mixed with a packet of dry ranch dressing
1/2 cup whole milk-- til 2/3 cup whole milk for creamed soup
- season with salt to taste

How To Make grace's chicken-n-rice casserolle

Step 1

Put cooked rice in large mixing bowl. mix cream of soup mixed together with 1/2 cup whole milk. and pour into rice and mix well. then add the cooked chicken, and stir until well blended.

Step 2

Put in the thawed peas and carrots mixed and stir til evenly incorperated.
Step 3

Pour into 2 1/2 qrt baking dish sprayed with pam.
Step 4

Mix bread crumbs and dry ranch dressing together well. and sprinkle over top of casserrolle.
Step 5

Place in pre-heated oven at 350 for 25 mins til hot threw
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