grace's chicken-n-rice casserolle
(1 rating)
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i used to fix this alot when my son was little. he liked it.
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For grace's chicken-n-rice casserolle
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2 - 2 1/2 lbcooked rice. 1 bag frozen peas and carrots mixed thawed.
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1 1/2 cancream of chicken/mushroom [from campbells]
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1 1/2 ccooked chicken breast cut into 1 inch cubes
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1/3canister of bread crumbs, mixed with a packet of dry ranch dressing
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1/2 cwhole milk-- til 2/3 cup whole milk for creamed soup
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season with salt to taste
How To Make grace's chicken-n-rice casserolle
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1Put cooked rice in large mixing bowl. mix cream of soup mixed together with 1/2 cup whole milk. and pour into rice and mix well. then add the cooked chicken, and stir until well blended.
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2Put in the thawed peas and carrots mixed and stir til evenly incorperated.
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3Pour into 2 1/2 qrt baking dish sprayed with pam.
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4Mix bread crumbs and dry ranch dressing together well. and sprinkle over top of casserrolle.
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5Place in pre-heated oven at 350 for 25 mins til hot threw
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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