grace's chicken-n-rice casserolle

Grace's Chicken-n-rice Casserolle Recipe

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Grace Camp


i used to fix this alot when my son was little. he liked it.

★★★★★ 1 vote
15 Min
20 Min


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2 - 2 1/2 lb
cooked rice. 1 bag frozen peas and carrots mixed thawed.
1 1/2 can(s)
cream of chicken/mushroom [from campbells]
1 1/2 c
cooked chicken breast cut into 1 inch cubes
canister of bread crumbs, mixed with a packet of dry ranch dressing
1/2 c
whole milk-- til 2/3 cup whole milk for creamed soup
season with salt to taste

How to Make grace's chicken-n-rice casserolle


  • 1Put cooked rice in large mixing bowl. mix cream of soup mixed together with 1/2 cup whole milk. and pour into rice and mix well. then add the cooked chicken, and stir until well blended.
  • 2Put in the thawed peas and carrots mixed and stir til evenly incorperated.
  • 3Pour into 2 1/2 qrt baking dish sprayed with pam.
  • 4Mix bread crumbs and dry ranch dressing together well. and sprinkle over top of casserrolle.
  • 5Place in pre-heated oven at 350 for 25 mins til hot threw

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About grace's chicken-n-rice casserolle

Course/Dish: Chicken

Show 2 Comments & Reviews

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