grace's chicken-n-rice casserolle

Grace's Chicken-n-rice Casserolle Recipe

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Grace Camp


i used to fix this alot when my son was little. he liked it.


★★★★★ 1 vote

15 Min
20 Min


  • 2 - 2 1/2 lb
    cooked rice. 1 bag frozen peas and carrots mixed thawed.
  • 1 1/2 can(s)
    cream of chicken/mushroom [from campbells]
  • 1 1/2 c
    cooked chicken breast cut into 1 inch cubes
  • 1/3
    canister of bread crumbs, mixed with a packet of dry ranch dressing
  • 1/2 c
    whole milk-- til 2/3 cup whole milk for creamed soup
  • ·
    season with salt to taste

How to Make grace's chicken-n-rice casserolle


  1. Put cooked rice in large mixing bowl. mix cream of soup mixed together with 1/2 cup whole milk. and pour into rice and mix well. then add the cooked chicken, and stir until well blended.
  2. Put in the thawed peas and carrots mixed and stir til evenly incorperated.
  3. Pour into 2 1/2 qrt baking dish sprayed with pam.
  4. Mix bread crumbs and dry ranch dressing together well. and sprinkle over top of casserrolle.
  5. Place in pre-heated oven at 350 for 25 mins til hot threw

Printable Recipe Card

About grace's chicken-n-rice casserolle

Course/Dish: Chicken

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