GRACE'S CAJUN ORANGE ROUGHY

1
Grace Camp

By
@grace123

U CAN USE THIS FOR ANY FISH, CHICKEN AND OTHER DIFFERENT CUTS OF MEAT. SHRIMP, CRAB AND LOBSTER. NOTE CRAB AND LOBSTER AND SHRIMP ONLY COOK IN DEEP FRYER 2-3 MINS. JUST ENOUGH 4 THAT GOLDEN BROWN CRUST NO MORE OR IT WILL BE LIKE RUBBER

Rating:
★★★★★ 3 votes
Comments:
Prep:
10 Min

Ingredients

3 bowls, , about 1 cup milk
1 1/2 cup flour. 1 1/2 yellow corn meal
cajun spice. dash of paprika
dash of cyanne
deep fryer
3-4 pieces of orange roughy

How to Make GRACE'S CAJUN ORANGE ROUGHY

Step-by-Step

  • 1IN 1 BOWL PLACE MILK. IN ANOTHER PLACE FLOUR. IN ANOTHER PLACE YELLOW CORN MEAL
  • 2NOW UR SEASONDING NAMED ABOVE GO IN YELLOW CORN MEAL ABOUT 2 TEASPS OF CAJUN MORE IF U SO DESRE.
  • 3U KNOW WHEN FRYER IS READY WHEN U DROP A FEW DROPS OF WATER IN IT AND IT DANCES ON TOP
  • 4IF U SO DESRE TO A DASH OF SALT AND PEPPER IN FLOUR. BUT IF U SPRINKLE A LIL ON WHEN U TAKE OUT OF FRYER IT WILL STICK TO IT.
  • 5NOW FIRST DRUDGE FISH IN MILK THEN IN FLOUR THEN IN YELLOW CORMEAL [THATS SEASONED]. AND PLACE 1 IN AT A TIME SO THEY DON'T COOK TOGETHER. THEN REPEAT WITH EACH PIECE OF FISH
  • 6HOPE U LIKE THIS RECIPE

Printable Recipe Card

About GRACE'S CAJUN ORANGE ROUGHY

Course/Dish: Chicken, Fish, Turkey, Pork
Other Tag: Quick & Easy