Gourmet Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Gourmet Chicken

Bea L.


This is another recipe from the church cookbook. The recipe belongs to Pastor Steve's sister, Sylvia.

★★★★★ 2 votes


1 jar(s)
apricot preserves
1 pkg
lipton onion soup
1 small
btl kraft red russian salad dressing
best parts of 2 chickens


1Preheat oven to 325. Clean the best parts of 2 chickens and set aside.
2Mix the preserves, onion soup and salad dressing and blend well.
3Place chicken pieces in a casserole dish then pour dressing mixture over the chicken and bake @325 until chicken is tender.
4Note: you can also use boneless, skinless breasts or your favorite parts, then determine the number of pieces to use according to the amount of mixture you have.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy