gourmet chicken and artichokes

Name: Gourmet Chicken and Artichokes
Ingredients: - 2 cans artichoke hearts, drained and quartered (14 oz. each); - 1 1/2 tbsp. lemon juice; - 4 cups cooked chicken, cubed; - 12 oz. fresh mushrooms, sliced, sautéed and drained; - 1/4 cup margarine; - 1/4 cup flour; - 1/2 t. salt; - 1/2 t. dried thyme; - 1/4 t. ground nutmeg; - 2 cups milk; - 1 chicken bouillon cube; - 1 1/2 cups shredded cheddar cheese; - 1/3 cup crumbled blue cheese

(2 RATINGS)

49 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 19, 2013

This is from my old cookbooks,also. Can't remember which one, though.

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Ingredients

- 2 cans artichoke hearts, drained and quartered (14 oz. each)
- 1 1/2 tbsp. lemon juice
- 4 cups cooked chicken, cubed
- 12 oz. fresh mushrooms, sliced, sautéed and drained
- 1/4 cup margarine
- 1/4 cup flour
- 1/2 t. salt
- 1/2 t. dried thyme
- 1/4 t. ground nutmeg
- 2 cups milk
- 1 chicken bouillon cube
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup crumbled blue cheese

How To Make gourmet chicken and artichokes

Step 1

Place artichoke hearts in shallow baking dish; sprinkle with lemon juice. Add chicken and mushrooms. In a pan, melt margarine; add flour and seasonings. Cook until frothy. Stir in milk and bouillon; cook until thickened. Stir in cheeses until melted. Pour over chicken. Bake at 350 for 35 minutes. Serves 6 to 8 Source: My Old Cookbooks
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