gorgonzola chicken burger & portabello mushrooms
The gorgonzola and the mushrooms are a nice way to enhance boring chicken burgers!
prep time
10 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 1 package ground chicken breast meat(about 16 oz.)
- 2 large crusty rolls ( i used whole wheat ciabatta rolls)
- 8 ounces gorgonzola cheese
- 2 small portobello mushrooms sliced
- 1/4 teaspoon salt and pepper
- 1 pinch adobo
- 1 pinch poultry seasoning
- 1 1/4 pinches rosemary, dried and crushed( i use a mortar and pestle for this)
- 3 tablespoons butter, cold
How To Make gorgonzola chicken burger & portabello mushrooms
-
Step 1Place the ground chicken in a mixing bowl,season with the spices,rosemary and 1 tbsp. of butter,dice the butter in very small pieces and combine.Make two patties according to your roll size,make them a little bigger in circumference as this meat will shrink when cooking.
-
Step 2Heat a non-stick skillet with the remaining butter,add the mushrooms and saute for 1-2 minutes.remove the mushrooms and start the burgers,6-8 minutes per side or until fully cooked.Top with cheese,add a couple of tablespoons of water to the pan to enhance the melting of the cheese and cover for about fifteen seconds. -
Step 3Toast your buns,plate the burgers topped with the mushrooms and enjoy!! You can use whatever dressing or side you prefer with the burgers,very delicious!!Enjoy! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes