gorgonzola chicken burger & portabello mushrooms
(1 rating)
The gorgonzola and the mushrooms are a nice way to enhance boring chicken burgers!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For gorgonzola chicken burger & portabello mushrooms
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1 pkgground chicken breast meat(about 16 oz.)
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2 lgcrusty rolls ( i used whole wheat ciabatta rolls)
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8 ozgorgonzola cheese
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2 smportobello mushrooms sliced
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1/4 tspsalt and pepper
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1 pinchadobo
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1 pinchpoultry seasoning
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1 1/4 pinchrosemary, dried and crushed( i use a mortar and pestle for this)
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3 Tbspbutter, cold
How To Make gorgonzola chicken burger & portabello mushrooms
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1Place the ground chicken in a mixing bowl,season with the spices,rosemary and 1 tbsp. of butter,dice the butter in very small pieces and combine.Make two patties according to your roll size,make them a little bigger in circumference as this meat will shrink when cooking.
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2Heat a non-stick skillet with the remaining butter,add the mushrooms and saute for 1-2 minutes.remove the mushrooms and start the burgers,6-8 minutes per side or until fully cooked.Top with cheese,add a couple of tablespoons of water to the pan to enhance the melting of the cheese and cover for about fifteen seconds. -
3Toast your buns,plate the burgers topped with the mushrooms and enjoy!! You can use whatever dressing or side you prefer with the burgers,very delicious!!Enjoy! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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