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gorgonzola chicken burger & portabello mushrooms

(1 rating)
Recipe by
Eddie Szczerba
Ossining, NY

The gorgonzola and the mushrooms are a nice way to enhance boring chicken burgers!

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For gorgonzola chicken burger & portabello mushrooms

  • 1 pkg
    ground chicken breast meat(about 16 oz.)
  • 2 lg
    crusty rolls ( i used whole wheat ciabatta rolls)
  • 8 oz
    gorgonzola cheese
  • 2 sm
    portobello mushrooms sliced
  • 1/4 tsp
    salt and pepper
  • 1 pinch
  • 1 pinch
    poultry seasoning
  • 1 1/4 pinch
    rosemary, dried and crushed( i use a mortar and pestle for this)
  • 3 Tbsp
    butter, cold

How To Make gorgonzola chicken burger & portabello mushrooms

  • 1
    Place the ground chicken in a mixing bowl,season with the spices,rosemary and 1 tbsp. of butter,dice the butter in very small pieces and combine.Make two patties according to your roll size,make them a little bigger in circumference as this meat will shrink when cooking.
  • 2
    Heat a non-stick skillet with the remaining butter,add the mushrooms and saute for 1-2 minutes.remove the mushrooms and start the burgers,6-8 minutes per side or until fully cooked.Top with cheese,add a couple of tablespoons of water to the pan to enhance the melting of the cheese and cover for about fifteen seconds.
  • 3
    Toast your buns,plate the burgers topped with the mushrooms and enjoy!! You can use whatever dressing or side you prefer with the burgers,very delicious!!Enjoy! :)

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