Gorgonzola Chicken Burger & Portabello Mushrooms

Name: Gorgonzola Chicken Burger & Portabello Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 pkg ground chicken breast meat(about 16 oz.); 2 large crusty rolls ( i used whole wheat ciabatta rolls); 8 oz gorgonzola cheese; 2 small portobello mushrooms sliced; 1/4 tsp salt and pepper; 1 pinch adobo; 1 pinch poultry seasoning; 1 1/4 pinch rosemary, dried and crushed( i use a mortar and pestle for this); 3 Tbsp butter, cold

By Eddie Szczerba
@chefed60

The gorgonzola and the mushrooms are a nice way to enhance boring chicken burgers!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 pkg

ground chicken breast meat(about 16 oz.)
2 large

crusty rolls ( i used whole wheat ciabatta rolls)
8 oz

gorgonzola cheese
2 small

portobello mushrooms sliced
1/4 tsp

salt and pepper
1 pinch

adobo
1 pinch

poultry seasoning
1 1/4 pinch

rosemary, dried and crushed( i use a mortar and pestle for this)
3 Tbsp

butter, cold
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How to Make Gorgonzola Chicken Burger & Portabello Mushrooms

Step-by-Step

Place the ground chicken in a mixing bowl,season with the spices,rosemary and 1 tbsp. of butter,dice the butter in very small pieces and combine.Make two patties according to your roll size,make them a little bigger in circumference as this meat will shrink when cooking.
Heat a non-stick skillet with the remaining butter,add the mushrooms and saute for 1-2 minutes.remove the mushrooms and start the burgers,6-8 minutes per side or until fully cooked.Top with cheese,add a couple of tablespoons of water to the pan to enhance the melting of the cheese and cover for about fifteen seconds.
Toast your buns,plate the burgers topped with the mushrooms and enjoy!! You can use whatever dressing or side you prefer with the burgers,very delicious!!Enjoy! :)