GOOD GRAVY -- BONNIE'S
Photos and this humble recipe are my own.
- tablespoons butter
- tablespoons flour
- 2 or more
- cups broth, chicken, turkey, beef, or use canned broth
- teaspoon garlic powder
- teaspoon paprika
- teaspoon kitchen bouquet
- salt and pepper to taste
How to Make GOOD GRAVY -- BONNIE'S
- 5Add one cup of broth, kitchen bouquet, and whisk until smooth, adding more broth as it cooks to desired thickness. Trade your whisk for a spoon, and let the mixture cook for a few minutes, stirring several times, over low heat. Use a little more broth if it is too thick. Taste test it for salt and pepper. You should have beautiful and tasty gravy just like my photo. Enjoy!