Good and Easy Chicken Casserole (from 1959)

Good And Easy Chicken Casserole (from 1959) Recipe

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Caroline ShupertRecipes


This is an old family recipe. I'm not sure where it came from, maybe from a soup can label? Its fast, easy, and good. My family loves it and asks for it often.

★★★★★ 1 vote
10 Min
30 Min


2-3 large
cooked chicken breasts, cubed
1 can(s)
(16 ounces) french style green beans, drained
1 pkg
(8 ounces) shredded cheddar cheese
1 can(s)
condensed cream of chicken soup
1/2 c
1/2 tsp
black pepper or to taste
1 tsp
1 small
can french fried onion rings

How to Make Good and Easy Chicken Casserole (from 1959)


  • 1Layer half of chicken in a buttered casserole. Cover with half of the green beans. Next layer half of cheese. Repeat these layers.

    Stir together soup and milk. Pour over casserole. Sprinkle with pepper and paprika. Bake for about 20 minutes. Remove from oven and sprinkle with French Fried Onion Rings. Return to oven and continue to bake for 10-15 minutes more or until dish is hot and bubbly.

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About Good and Easy Chicken Casserole (from 1959)

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy