gong bao chicken
Great Chinese dish a great savory, sweet, salty taste.
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yield
4 serving(s)
prep time
1 Hr
cook time
10 Min
method
Stir-Fry
Ingredients For gong bao chicken
- MARINADE
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3boneless chicken thighs cut into 1/2 inch squares
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1 tspbeaten egg
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2 tspcornstarch
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1/4 tspsalt
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1 tspshaoxing wine, sherry or sake
- STIR FRY
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1 1/2 Tbspsoy sauce
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1/4 cbrown sugar
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2 Tbspchinese dark vinegar
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2 Tbspcornstarch
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1/2 cchicken stock
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1/2 cchopped peanuts
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2green onions chopped
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6 clovegarlic minced
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2 Tbspginger minced
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1 Tbspground szechuan peppercorns
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1/2 cvegetable oil
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cooked rice noodles or rice for serving
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cilantro for garnish
How To Make gong bao chicken
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1Mix the marinade ingredients together and add the chicken mix well and let marinate at least an hour.
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2Mix the soy sauce, brown sugar, vinegar, chicken stock, and cornstarch together in a bowl and set aside.
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3Heat up a wok or large skillet. Add the oil to the heated pan. Rinse the chicken and pat dry. Add the chicken to the pan and cook about 2 minutes remove with slotted spoon and set aside. Do this in batches if needed don't crowd the pan
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4Drain off all the oil except about 2 tbsp. Add the garlic, ginger, green onions, and ground szechuan peppercorns. Stir fry 2 minutes. Add the peanuts and stir fry another 1 minute.
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5Add the chicken and cook 3 minutes. Stir in the sauce and bring to a boil and let thicken. Serve over rice noodles or rice and garnish with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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