goldfish breaded chicken tenders
Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.
prep time
15 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 2-2 1/2 pounds chicken breasts cut into tenders or strips
- 1 1/2 cups goldfish crackers
- 1/2 cup parmesan cheese
- 1 teaspoon pepper
- 1/4 teaspoon paprika
- 1 stick butter
How To Make goldfish breaded chicken tenders
-
Step 1Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
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Step 2Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
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Step 3Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
-
Step 4Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
-
Step 5Serve alone or with dipping sauce of your choice!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Snacks
Category:
Poultry Appetizers
Tag:
#For Kids
Ingredient:
Chicken
Method:
Bake
Culture:
American
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