No Image
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4-6 boneless chicken breasts
- 1-2 can golden mushroom soup
- 1/4 cup water mixed in each soup can
- 1-2 package (8 ounces) baby bella mushrooms
- kosher salt
- pepper
- french fried onions
How To Make golden mushroom baked chicken
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Step 1Place chicken in 9 X 13 inch baking dish. Add mushrooms around chicken. Sprinkle with salt and pepper.
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Step 2Pour soup over chicken and mushrooms. Add the water. Stir gently to combine.
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Step 3Cover with foil and bake for 50 minutes at 350 degrees. The sauce should be bubbling. Remove from oven and sprinkle desired amount of fried onions over the top of chicken.
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Step 4Bake uncovered for 10 to 15 minutes or until fried onions are golden brown.
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Step 5Serve with noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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