Gochujang Chicken Thighs

1
barbara lentz

By
@blentz8

Sweet and spicy yum.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 8
    boneless skinless chicken thighs cut into strips
  • 2 Tbsp
    butter
  • 1/2 c
    gochujang (korean hot pepper sauce)
  • 1/2 c
    dark brown sugar
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    toasted sesame oil
  • 4 clove
    garlic minced
  • 2 Tbsp
    mirin
  • ·
    black sesame seeds for garnish

How to Make Gochujang Chicken Thighs

Step-by-Step

  1. Place the butter and oil in a large skillet. Brown all the pieces of chicken on all sides working in batches. Remove the chicken and set aside.
  2. Mix the remaining ingredients except sesame seeds together. Pour into the skillet and bring to a boil. Reduce heat and simmer 5 minutes until sauce is thickened. Add the chicken back to the skillet.
  3. Cook 5 more minutes until chicken is done and well coated with the sauce. Sprinkle with black sesame seeds to serve.

Printable Recipe Card

About Gochujang Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Korean




Show 1 Comment & Review

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...