gochujang chicken thighs

Name: Gochujang Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 8 - boneless skinless chicken thighs cut into strips; 2 tablespoon(s) butter; 1/2 cup(s) gochujang (korean hot pepper sauce); 1/2 cup(s) dark brown sugar; 3 tablespoon(s) soy sauce; 2 tablespoon(s) rice vinegar; 2 teaspoon(s) toasted sesame oil; 4 clove(s) garlic minced; 2 tablespoon(s) mirin; - black sesame seeds for garnish

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 24, 2017

Sweet and spicy yum.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 - boneless skinless chicken thighs cut into strips
2 tablespoons butter
1/2 cup gochujang (korean hot pepper sauce)
1/2 cup dark brown sugar
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
4 cloves garlic minced
2 tablespoons mirin
- black sesame seeds for garnish

How To Make gochujang chicken thighs

Step 1

Place the butter and oil in a large skillet. Brown all the pieces of chicken on all sides working in batches. Remove the chicken and set aside.

Step 2

Mix the remaining ingredients except sesame seeds together. Pour into the skillet and bring to a boil. Reduce heat and simmer 5 minutes until sauce is thickened. Add the chicken back to the skillet.
Step 3

Cook 5 more minutes until chicken is done and well coated with the sauce. Sprinkle with black sesame seeds to serve.
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