glenda's oven jambalaya

(2 RATINGS)
24 Pinches
Blue Springs, MO
Updated on Jan 11, 2012

I haven't made this recipe yet but it sure sounds yummy.

prep time 40 Min
cook time 25 Min
method ---
yield a crowd

Ingredients

  • 2 tablespoons oil
  • 3/4 cup ham, diced
  • 1 - smoked sausage, sliced
  • 1 pound chicken, cubed
  • 1/1/2 cup onion, chopped
  • 1 cup celery, chopped
  • 1 can 8-oz tomato sauce
  • 1 can 15-oz chicken broth
  • 2 cups rice (not instant)
  • 1 can 15-oz diced tomatoes (or 4 fresh tomatoes, chopped)
  • 1 - green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 - bay leaves
  • 1-1/2 teaspoon salt
  • 1 1/2 teaspoons oregano
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1 teaspoon thyme

How To Make glenda's oven jambalaya

  • Step 1
    Preheat oven to 350 degrees. In a large, oven-proof dutch oven heat oil; add ham, chicken and sausage. Cook until lightly browned. Stir in onion, celery and green bell pepper and saute until tender crisp. Stir in seasonings. Add tomato sauce and chicken broth. Bring to a boil. Stir in rice and tomatoes. Cook in oven until rice is tender - approximately 20-25 minutes.
  • Step 2
    REMOVE AND DISCARD BAY LEAVES BEFORE SERVING!

Discover More

Category: Chicken
Category: Pork
Keyword: #rice
Keyword: #sausage
Keyword: #jambalaya

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