Glenda's Oven Jambalaya

Glenda's Oven Jambalaya

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Melody Flynn


I haven't made this recipe yet but it sure sounds yummy.


★★★★★ 2 votes

a crowd
40 Min
25 Min


  • 2 Tbsp
  • 3/4 c
    ham, diced
  • 1
    smoked sausage, sliced
  • 1 lb
    chicken, cubed
  • 1/1/2 c
    onion, chopped
  • 1 c
    celery, chopped
  • 1 can(s)
    8-oz tomato sauce
  • 1 can(s)
    15-oz chicken broth
  • 2 c
    rice (not instant)
  • 1 can(s)
    15-oz diced tomatoes (or 4 fresh tomatoes, chopped)
  • 1
    green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 2
    bay leaves
  • 1-1/2 tsp
  • 1 1/2 tsp
  • 1 tsp
    white pepper
  • 1 tsp
    black pepper
  • 1 tsp

How to Make Glenda's Oven Jambalaya


  1. Preheat oven to 350 degrees.

    In a large, oven-proof dutch oven heat oil; add ham, chicken and sausage. Cook until lightly browned. Stir in onion, celery and green bell pepper and saute until tender crisp. Stir in seasonings. Add tomato sauce and chicken broth. Bring to a boil. Stir in rice and tomatoes. Cook in oven until rice is tender - approximately 20-25 minutes.

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About Glenda's Oven Jambalaya

Course/Dish: Chicken Pork

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