glenda's chicken mozarella
(1 RATING)
My room mate Jason swears by this recipe - Glenda is his mom. I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL
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prep time
40 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- - olive oil
- - flour, salt and pepper
- 4 - chicken breast halves, skinless and boneless
- 1 medium onion, chopped
- 1 large zucchini, sliced
- 1 small eggplant, chopped
- 1 package fresh mushrooms, sliced
- 1 jar spaghetti sauce
- 4-8 slices mozzarella cheese
How To Make glenda's chicken mozarella
-
Step 1Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Keyword:
#mozzarella
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