Glenda's Chicken Mozarella

Glenda's Chicken Mozarella Recipe

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Melody Flynn


My room mate Jason swears by this recipe - Glenda is his mom.

I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL

★★★★★ 1 vote
40 Min


olive oil
flour, salt and pepper
chicken breast halves, skinless and boneless
1 medium
onion, chopped
1 large
zucchini, sliced
1 small
eggplant, chopped
1 pkg
fresh mushrooms, sliced
1 jar(s)
spaghetti sauce
4-8 slice
mozzarella cheese

How to Make Glenda's Chicken Mozarella


  • 1Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.

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About Glenda's Chicken Mozarella

Course/Dish: Chicken
Hashtag: #mozzarella