glenda's chicken mozarella

Name: Glenda's Chicken Mozarella
Prep time: 40 min
Yield: 4
Ingredients: - olive oil; - flour, salt and pepper; 4 - chicken breast halves, skinless and boneless; 1 medium onion, chopped; 1 large zucchini, sliced; 1 small eggplant, chopped; 1 package(s) fresh mushrooms, sliced; 1 jar(s) spaghetti sauce; 4-8 slice(s) mozzarella cheese

★★★★★ 1 Review

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review

By Melody Flynn

@MissFlynnAgain

from Blue Springs, MO

My room mate Jason swears by this recipe - Glenda is his mom. I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL

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★★★★★ 1 Review

serves 4

prep time 40 Min

Ingredients For glenda's chicken mozarella

olive oil
flour, salt and pepper
4

chicken breast halves, skinless and boneless
1 md

onion, chopped
1 lg

zucchini, sliced
1 sm

eggplant, chopped
1 pkg

fresh mushrooms, sliced
1 jar

spaghetti sauce
4-8 slice

mozzarella cheese

How To Make glenda's chicken mozarella

1
Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.
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glenda's chicken mozarella

Ingredients For glenda's chicken mozarella

How To Make glenda's chicken mozarella

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