Glenda's Chicken Mozarella

Name: Glenda's Chicken Mozarella
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: olive oil; flour, salt and pepper; 4 chicken breast halves, skinless and boneless; 1 medium onion, chopped; 1 large zucchini, sliced; 1 small eggplant, chopped; 1 pkg fresh mushrooms, sliced; 1 jar(s) spaghetti sauce; 4-8 slice mozzarella cheese

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By Melody Flynn
@MissFlynnAgain

My room mate Jason swears by this recipe - Glenda is his mom.

I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL

Rating:

★★★★★ 1 vote5

Serves:

Prep:

40 Min

Ingredients

·

olive oil
·

flour, salt and pepper
4

chicken breast halves, skinless and boneless
1 medium

onion, chopped
1 large

zucchini, sliced
1 small

eggplant, chopped
1 pkg

fresh mushrooms, sliced
1 jar(s)

spaghetti sauce
4-8 slice

mozzarella cheese
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How to Make Glenda's Chicken Mozarella

Step-by-Step

Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.

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