Real Recipes From Real Home Cooks ®

glenda's chicken mozarella

(1 rating)
Recipe by
Melody Flynn
Blue Springs, MO

My room mate Jason swears by this recipe - Glenda is his mom. I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL

(1 rating)
yield 4 serving(s)
prep time 40 Min

Ingredients For glenda's chicken mozarella

  • olive oil
  • flour, salt and pepper
  • 4
    chicken breast halves, skinless and boneless
  • 1 md
    onion, chopped
  • 1 lg
    zucchini, sliced
  • 1 sm
    eggplant, chopped
  • 1 pkg
    fresh mushrooms, sliced
  • 1 jar
    spaghetti sauce
  • 4-8 slice
    mozzarella cheese

How To Make glenda's chicken mozarella

  • 1
    Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.

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