Glenda's Chicken Mozarella

Glenda's Chicken Mozarella

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Melody Flynn


My room mate Jason swears by this recipe - Glenda is his mom.

I'm looking forward to making it for my boyfriend John - he's a mozzarella junkie LOL


★★★★★ 1 vote

40 Min


  • ·
    olive oil
  • ·
    flour, salt and pepper
  • 4
    chicken breast halves, skinless and boneless
  • 1 medium
    onion, chopped
  • 1 large
    zucchini, sliced
  • 1 small
    eggplant, chopped
  • 1 pkg
    fresh mushrooms, sliced
  • 1 jar(s)
    spaghetti sauce
  • 4-8 slice
    mozzarella cheese

How to Make Glenda's Chicken Mozarella


  1. Dredge chicken in flour, salt and pepper and brown on both sides, until breasts are cooked through and no longer pink. Remove from pan and set aside. In same pan, saute onion, zucchini, eggplant and mushrooms until tender. Add chicken back to pan and pour spaghetti sauce over all. Add 1-2 slices of mozzarella on top of each breast, cover pan and heat until sauce is hot and cheese is melted.

Printable Recipe Card

About Glenda's Chicken Mozarella

Course/Dish: Chicken
Hashtag: #mozzarella

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