No Image
prep time
cook time
method
---
yield
Ingredients
- 1 pound pearl onions, frozen
- 1 cup chicken broth
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter
- - salt & pepper, to taste
- - parsley
How To Make glazed pearl onions
-
Step 1Combine all ingredients together in a skillet; season with salt & pepper. Simmer stirring occasionally, reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes