Real Recipes From Real Home Cooks ®

glass noodle salad

yield 2 serving(s)
prep time 1 Hr 10 Min
cook time 10 Min
method Stove Top

Ingredients For glass noodle salad

  • 4 oz
    bean thread noodles or aka glass noodles
  • 1 lg
    boneless skinless chicken thigh
  • 6 lg
    uncooked shrimp peeled and deveined
  • 2 Tbsp
    olive oil
  • 2
    scallions chopped
  • 2 c
  • 2 Tbsp
    lemongrass paste
  • 1 Tbsp
    lime juice
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    lime juice
  • 1 Tbsp
  • 2 Tbsp
    brown sugar
  • hoisin sauce, roasted crushed peanuts and cilantro for garnish

How To Make glass noodle salad

  • 1
    Place the noodles in a bowl and cover them with cold water and let sit for 1 hour. Drain.
  • 2
    Place the chicken and shrimp on a cutting board and chop with chef's knife until the meat is well minced.
  • 3
    In a pot add the 2 cups of water, the lemongrass paste and 1 tbsp lime juice and bring to a boil
  • 4
    Add the oil to a skillet. Add the garlic and scallions and cook 1 minute. Add the meat and cook until no longer pink.
  • 5
    Place the noodles in the pot with the lemongrass water. Boil about 1 minute and drain again.
  • 6
    Add the noodles to the meat. Mix the fish sauce, lime juice, and brown sugar together and pour over the noodles. Cook and stir until well incorporated.
  • 7
    Top with peanuts, cilantro and drizzle with hoisin sauce

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