glass noodle salad

How To Make glass noodle salad

• Step 1
  Place the noodles in a bowl and cover them with cold water and let sit for 1 hour. Drain.
• Step 2
  Place the chicken and shrimp on a cutting board and chop with chef's knife until the meat is well minced.
• Step 3
  In a pot add the 2 cups of water, the lemongrass paste and 1 tbsp lime juice and bring to a boil
• Step 4
  Add the oil to a skillet. Add the garlic and scallions and cook 1 minute. Add the meat and cook until no longer pink.
• Step 5
  Place the noodles in the pot with the lemongrass water. Boil about 1 minute and drain again.
• Step 6
  Add the noodles to the meat. Mix the fish sauce, lime juice, and brown sugar together and pour over the noodles. Cook and stir until well incorporated.
• Step 7
  Top with peanuts, cilantro and drizzle with hoisin sauce
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